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Benanti Rovittello 2014

Benanti Rovittello 2014

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"The 2014 Etna Rosso Rovittello was going through a phase in which it was slightly shut down when I tasted it. This Etna field blend of 90% Nerello Mascalese and 10% Nerello Cappuccio is fermented in stainless steel with the ambient yeast and aged in large oak casks for 20 months. Fruit comes from a single vineyard on the east side of the volcano at 750 meters above sea level. The vines are planted on their original root stock. This precious wine offers an elegantly slimmed-down mouthfeel with polished tannins and fresh acidity. Wild cherry, licorice, tar and smoke appear on the close. Some 6,000 bottles were made. Drink: 2018-2030. 92 points

This year, Benanti added a new wine to its portfolio called Etna Rosso Contrada Monte Serra. This wine marks the first release in a new single-contrada line of wines to be called the "linea contrade." This line of new products will be further enhanced from 2019 to 2021 to include a Carricante white wine from the Contrada Cavaliere and a Nerello Mascalese red from the same site. These two new wines (with 6,000 bottles of each) will be unveiled in 2019."

Monica Larner, Wine Advocate (240)

Crusaders, Phoenicians, Greeks, Romans, the Mafia.....These are just some of the invaders who have left their mark on Sicily, an important fact which goes some of the way to explain the background to the delicious wines now emerging from the 23 DOCs and 1 DOCG which make up its wine map. Many historians have commented that Sicily is more akin to a continent in its own right rather than a mere province of Italy and it is this heritage more than anything which gives these wines their vibrancy and complexity, together with the infinite variation of soil type, especially on the slopes of Mt Etna itself.

Sicily has always produced buckets of undistinguished wine - encouraged latterly by EU subsidies. More recently though, there has a been an explosion of top quality wine with many producers in the Etna DOC at the forefront of this. This is due in large measure to the tireless work of Diego Planeta whose wines many of you will already have enjoyed. As well as starting his own eponymous winery in 1995, he was also responsible for persuading Settesoli (the largest producer of bulk wine in Sicily) to expand the range of native grape varieties they were willing to cultivate commercially. The workhorse (and rather bland) and most widely planted variety in most of Sicily has long been Cataratto but now there are more dynamic wines made from Frappato, Nero d'Avola, Nerelli Mascalese and Capuccio, and Carricante - to name but a few.


Benanti, whose vineyards lie predominantly on the slopes of Mt Etna at Viagrande in Catania, was founded at the end of the 19th century. The Etna DOC was established in 1968 but the modern era for this estate really starts in 1988 when Dr Giuseppe Benanti completed a study of soil types with a view to matching the grape variety and its clones to specific soil types. This is no mean feat as Sicily has such fabulous diversity. Since then, this producer has gone from strength to strength, with a range encompassing wines made from single native varietals to wines such as Majora, the top wine, made from a blend of Nero d'Avola, Syrah, Tannat and Petit Verdot.