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Cakebread Cellars Chardonnay 2018

Cakebread Cellars Chardonnay 2018

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"The 2018 Chardonnay comes 95% from Carneros and 5% from Napa Valley. Barrel fermented in 33% new oak, it spent eight months on the lees, and 18% went through malolactic. It was bottled June 1, 2019. Slowly, it reveals very pretty poached pears, apple pie and apricot scents with touches of beeswax, toasted almond and lanolin. Medium-bodied, the palate has great poise and finesse, delivering a racy backbone and loads of tight-knit stone fruit flavors, finishing long and toasty. Drink: 2019-2022. 90 points"

Lisa Perrotti-Brown, Wine Advocate (245)