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Neudorf Sauvignon Blanc 2018

Neudorf Sauvignon Blanc 2018

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"Made from fruit purchased off the Waimea Plains, the 2018 Sauvignon Blanc was fermented entirely with indigenous yeasts and 40% was done in barrel. It offers up fragrant notes of snap peas and pink grapefruit, is medium-bodied and silky-textured in the mouth and finishes with hints of nectarine on the long finish. Drinking window: 2019-2021. 91 points

Founders Tim and Judy Finn are gradually stepping back to let daughter Rosie take on more of the day-to-day responsibilities of running the property, which remains a beacon of quality within the Nelson region (and in all of New Zealand). Winemaker Todd Stevens said that 2017 "had a bumpy finish," referring to vintage rains, and said 2018 was "another doozy," but despite a couple of challenging vintages, I couldn't find a misstep in the current lineup."

Joe Czerwinski, Wine Advocate (03/19)