Maconnais


Showing 1–12 of 13 results

  • Domaines Leflaive Macon-Ige 2019

    £37.99

    Review to follow

    In Stock

  • Domaines Leflaive Macon-Verze 2019

    £34.99

    Review to follow

    In Stock

  • Domaines Leflaive Macon-Verze Le Monte 2018

    £36.25

    “The Mâcon-Verzé Le Monté is a generous, inviting wine. Creamy and ample on the palate, the Monté reveals shades of tangerine oil, chamomile, marzipan and yellow flowers, all in an expansive style that has a ton to offer. Open-knit and fleshy, the 2018 shows a lot of immediacy. Drinking window: 2020-2026. 91 points”

    Antonio Galloni, Vinous (10/20)

    In Stock

  • Domaines Leflaive Macon-Verze Les Chenes 2018

    £35.99

    “The 2018 Mâcon-Verzé Les Chenes is airy and gracious in the glass. Ripe pear, apricot, jasmine and passionfruit give the 2018 an exotic, floral feel that is impossible to miss. On the palate, the Chenes is airy and nicely lifted, not to mention super appealing. This is such a refined Burgundy. Drinking window: 2020-2026. 90 points”

    Antonio Galloni, Vinous (10/20)

    In Stock

  • Julien Guillot Macon Cruzille Aragonite 2019

    £44.99

    “In a sense, a visit to Julien Guillot’s Domaine des Vignes du Maynes is like stepping back in time. Farmed organically since the Second World War, these vineyards have never seen pesticides or herbicides. The Guillot family also never planted clonal selections of Pinot Noir, Chardonnay and Gamay, preferring to keep the lower-yielding local selections that have since died out elsewhere. Even the estate’s cellars are constructed on the ruins of a Roman villa. Yet for all the weight of history here, Domaine des Vignes du Maynes is also decidedly innovative. Guillot is a pioneer of biodynamics in Southern Burgundy: when he made the shift in 1998, his neighbors referred to his endeavors as “les conneries de Guillot”—”Guillot’s bullshit.” He vinifies with little or no sulfur dioxide. And he’s a darling of the so-called natural wine movement, his wines coveted by Parisian cavistes and East Coast sommeliers alike. They merit all the attention, because Guillot is far from a follower of fashion; wander through the vineyards of Cruzille in springtime, and the chances are you’ll run into him on a tractor. Complex and textural, the whites are exotic examples of white Burgundy that will surprise anyone habituated to aseptic commercial Mâcon. And the reds are superb—satiny and perfumed expressions of Pinot Noir and Gamay that disappear dangerously rapidly. This is an iconic estate in the Mâconnais, and readers shouldn’t hesitate to experience these singular wines for themselves.”

    William Kelley, Wine Advocate (249)

    In Stock

  • Julien Guillot Macon Cruzille Blanc Au Quin Chateau 2019

    £32.95

    “In a sense, a visit to Julien Guillot’s Domaine des Vignes du Maynes is like stepping back in time. Farmed organically since the Second World War, these vineyards have never seen pesticides or herbicides. The Guillot family also never planted clonal selections of Pinot Noir, Chardonnay and Gamay, preferring to keep the lower-yielding local selections that have since died out elsewhere. Even the estate’s cellars are constructed on the ruins of a Roman villa. Yet for all the weight of history here, Domaine des Vignes du Maynes is also decidedly innovative. Guillot is a pioneer of biodynamics in Southern Burgundy: when he made the shift in 1998, his neighbors referred to his endeavors as “les conneries de Guillot”—”Guillot’s bullshit.” He vinifies with little or no sulfur dioxide. And he’s a darling of the so-called natural wine movement, his wines coveted by Parisian cavistes and East Coast sommeliers alike. They merit all the attention, because Guillot is far from a follower of fashion; wander through the vineyards of Cruzille in springtime, and the chances are you’ll run into him on a tractor. Complex and textural, the whites are exotic examples of white Burgundy that will surprise anyone habituated to aseptic commercial Mâcon. And the reds are superb—satiny and perfumed expressions of Pinot Noir and Gamay that disappear dangerously rapidly. This is an iconic estate in the Mâconnais, and readers shouldn’t hesitate to experience these singular wines for themselves.”

    William Kelley, Wine Advocate (249)

    In Stock

  • Julien Guillot Macon Cruzille Manganite 2018

    £47.99

    “The 2018 Mâcon-Cruzille Manganite is terrific, soaring from the glass with complex scents of orange rind, peonies, Indian spices, red berries and cherries, complemented by subtle carnal nuances and hints of loamy soil. Medium to full-bodied, satiny and sapid, it’s deep and concentrated, with racy acids, exquisitely powdery tannins and a long, penetrating finish. From old selections of Gamay planted in 1953, this is an extraordinary wine that shows what the reds of the Mâconnais are capable of. Drink: 2020-2035. 94 points

    In a sense, a visit to Julien Guillot’s Domaine des Vignes du Maynes is like stepping back in time. Farmed organically since the Second World War, these vineyards have never seen pesticides or herbicides. The Guillot family also never planted clonal selections of Pinot Noir, Chardonnay and Gamay, preferring to keep the lower yielding local selections that have since died out elsewhere. Even the estate’s cellars are constructed on the ruins of a Roman villa. Yet for all the weight of history here, Domaine des Vignes du Maynes is also decidedly innovative. Guillot is a pioneer of biodynamics in Southern Burgundy: when he made the shift in 1998, his neighbors referred to his endeavors as “les conneries de Guillot”—”Guillot’s bullshit.” He vinifies with little or no sulfur dioxide. And he’s a darling of the so-called natural wine movement, his wines coveted by Parisian cavistes and East Coast sommeliers alike. They merit all the attention, because Guillot is far from a follower of fashion: wander through the vineyards of Cruzille in springtime, and the chances are you’ll run into him on a tractor. Complex and textural, the whites are exotic examples of white Burgundy that will surprise anyone habituated to aseptic, sterile commercial Mâcon. And the reds are superb: satiny and perfumed expressions of Pinot Noir and Gamay that disappear dangerously rapidly. This is an iconic estate in the Mâconnais, and readers shouldn’t hesitate to experience these singular wines for themselves.”

    William Kelley, Wine Advocate (249)

    In Stock

  • Julien Guillot Macon Cruzille Manganite 2019

    £47.99

    “The finest rendition of this cuvée that I have ever tasted, Guillot’s 2019 Mâcon-Cruzille Manganite unwinds in the glass with a captivating bouquet of peonies, wild berries, exotic spices, plums and wilted rose petals. Medium to full-bodied, deep and concentrated, it’s bright and vibrant, with velvety tannins—but it’s the wine’s youthful energy and purity of fruit that set it apart from previous iterations. Drink: 2021-2041. 96 points

    In a sense, a visit to Julien Guillot’s Domaine des Vignes du Maynes is like stepping back in time. Farmed organically since the Second World War, these vineyards have never seen pesticides or herbicides. The Guillot family also never planted clonal selections of Pinot Noir, Chardonnay and Gamay, preferring to keep the lower yielding local selections that have since died out elsewhere. Even the estate’s cellars are constructed on the ruins of a Roman villa. Yet for all the weight of history here, Domaine des Vignes du Maynes is also decidedly innovative. Guillot is a pioneer of biodynamics in Southern Burgundy: when he made the shift in 1998, his neighbors referred to his endeavors as “les conneries de Guillot”—”Guillot’s bullshit.” He vinifies with little or no sulfur dioxide. And he’s a darling of the so-called natural wine movement, his wines coveted by Parisian cavistes and East Coast sommeliers alike. They merit all the attention, because Guillot is far from a follower of fashion: wander through the vineyards of Cruzille in springtime, and the chances are you’ll run into him on a tractor. Complex and textural, the whites are exotic examples of white Burgundy that will surprise anyone habituated to aseptic, sterile commercial Mâcon. And the reds are superb: satiny and perfumed expressions of Pinot Noir and Gamay that disappear dangerously rapidly. This is an iconic estate in the Mâconnais, and readers shouldn’t hesitate to experience these singular wines for themselves.”

    William Kelley, Wine Advocate (08/21)

    In Stock

  • Julien Guillot Macon Rouge 2018

    £29.99

    “The 2018 Mâcon-Rouge Sélection Massale is also performing nicely, mingling aromas of raspberries and cherries with hints of blood orange, smoked meats and spices. Medium to full-bodied, velvety and vibrant, it’s deep and succulent, with racy acids and powdery tannins. As I’ve written before, this cuvée is produced from a blend of some 20 different unidentified selections of Gamay that produce small, open clusters and which Guillot has propagated from his holdings in Mâcon-Cruzille. Drink: 2020-2030. 89 points

    In a sense, a visit to Julien Guillot’s Domaine des Vignes du Maynes is like stepping back in time. Farmed organically since the Second World War, these vineyards have never seen pesticides or herbicides. The Guillot family also never planted clonal selections of Pinot Noir, Chardonnay and Gamay, preferring to keep the lower-yielding local selections that have since died out elsewhere. Even the estate’s cellars are constructed on the ruins of a Roman villa. Yet for all the weight of history here, Domaine des Vignes du Maynes is also decidedly innovative. Guillot is a pioneer of biodynamics in Southern Burgundy: when he made the shift in 1998, his neighbors referred to his endeavors as “les conneries de Guillot”—”Guillot’s bullshit.” He vinifies with little or no sulfur dioxide. And he’s a darling of the so-called natural wine movement, his wines coveted by Parisian cavistes and East Coast sommeliers alike. They merit all the attention, because Guillot is far from a follower of fashion; wander through the vineyards of Cruzille in springtime, and the chances are you’ll run into him on a tractor. Complex and textural, the whites are exotic examples of white Burgundy that will surprise anyone habituated to aseptic commercial Mâcon. And the reds are superb—satiny and perfumed expressions of Pinot Noir and Gamay that disappear dangerously rapidly. This is an iconic estate in the Mâconnais, and readers shouldn’t hesitate to experience these singular wines for themselves.”

    William Kelley, Wine Advocate (249)

    In Stock

  • Valette Macon-Chaintre Vieilles Vignes 2017

    £34.99

    “After years of trying, it was with great interest that I at last paid a visit to Philippe Valette’s elusive 8.5-hectare Chaintré estate. The Valette family were the first to exit the local cooperative, and they rapidly won a reputation for rich, concentrated wines that were frequently celebrated in the pages of this publication. On leaving school in 1990, Philippe began to convert the domaine to organic farming, and since 1992, their wines have never been chaptalized. Influenced by a meeting with Pierre Overnoy, Valette has come to identify with the natural wine movement, and today, his wines see little or no sulfur and increasingly long élevage—indeed, the 2006 Clos de Monsieur Noly spent fully 12 years in barrel. If the estate’s wines through the late 1990s were simply powerful, textural examples of high-quality white Burgundy (notes on several will appear in the next installment of Up From the Cellar), the wines being released today belong in a category of their own. Complex and sapid, I find them fascinating, but readers should be prepared to find wines that are quite different from any of the Valettes’ neighbors. Anyone who appreciates the Jura bottlings of Jean-François Ganevat or the Thomas Pico Chablis wines is likely to love them! My experience is that they often benefit from extended aeration, and I tend to decant Valette’s wines or follow them over several days.”

    William Kelley, Wine Advocate (244)

    In Stock

  • Valette Pouilly-Fuisse 2015

    £44.99

    “After years of trying, it was with great interest that I at last paid a visit to Philippe Valette’s elusive 8.5-hectare Chaintré estate. The Valette family were the first to exit the local cooperative, and they rapidly won a reputation for rich, concentrated wines that were frequently celebrated in the pages of this publication. On leaving school in 1990, Philippe began to convert the domaine to organic farming, and since 1992, their wines have never been chaptalized. Influenced by a meeting with Pierre Overnoy, Valette has come to identify with the natural wine movement, and today, his wines see little or no sulfur and increasingly long élevage—indeed, the 2006 Clos de Monsieur Noly spent fully 12 years in barrel. If the estate’s wines through the late 1990s were simply powerful, textural examples of high-quality white Burgundy (notes on several will appear in the next installment of Up From the Cellar), the wines being released today belong in a category of their own. Complex and sapid, I find them fascinating, but readers should be prepared to find wines that are quite different from any of the Valettes’ neighbors. Anyone who appreciates the Jura bottlings of Jean-François Ganevat or the Thomas Pico Chablis wines is likely to love them! My experience is that they often benefit from extended aeration, and I tend to decant Valette’s wines or follow them over several days.”

    William Kelley, Wine Advocate (244)

    In Stock

  • Domaines Leflaive Saint-Veran 2018

    £37.75

    “The 2018 Saint-Véran is a very pretty and expressive wine. Yellow orchard fruit, chamomile and lightly honeyed notes are pushed forward effortlessly. A touch of reduction adds character without being too dominant. This succulent, mid-weight white Burgundy offers plenty of immediacy and deliciousness. Drinking window: 2020-2026. 89 points”

    Antonio Galloni, Vinous (10/20)

    Sold Out