Showing all 5 results

  • Matthieu Barret Cornas Billes Noire 2019


    Review to follow

    In Stock

  • Matthieu Barret Cornas Brise Cailloux 2021


    Review to follow

    In Stock

  • Thierry Allemand Cornas Chaillot 2014


    “Vivid purple. A highly perfumed bouquet evokes ripe cherry and blackberry, complicated by notes of candied flowers, incense and smoky Indian spices. Sappy and expressive, offering intense red and dark berry and violet flavors underscored by juicy acidity. Impressive urgency is supported by a nervy spine of acidity. Shows excellent focus and vivacity on the gently tannic finish, which lingers with superb floral tenacity. 93-95 points.

    Calling 2014 “a seriously challenging and stressful vintage,” Thierry Allemand added that it “required a lot of work in the vineyards because the fruit flies attacked strongly and the fruit had to be very carefully selected.” Coupled with the delayed ripening caused by the cool summer, “it is definitely a vintage where the best growers stood out.” The relative softness of acids and tannins in the ’14s will make them better wines to enjoy young than the ’13s, he thinks, “and they show very good depth and richness” that might make them age surprisingly well, “since they have plenty of fruit to age on.””

    Josh Raynolds, Vinous (03/16)

    In Stock

  • Thomas Farge Cornas Les Versantes 2019


    “Headquartered in Saint-Jean de Muzols, this domaine, now run by Guy’s son, Thomas Farge, owns 22 hectares of vineyards spread across the southern portion of Saint-Joseph and down into Cornas and Saint-Péray. The white wines are varying blends of Marsanne and Roussanne, with portions fermented in steam-bent barrels and the rest made in stainless steel. The exception is the Condrieu, which is all barrel fermented and, of course, 100% Viognier. It’s a bit more variable than the other wines in the lineup but reliably excellent. “I’m looking for tension,” explains Farge. “And I love bitterness in the white wines.”

    He says he’s trying to make some natural wines, but he isn’t sure if he’ll do them within the appellation system. Also worth checking out is Farge’s 2019 Vin de France Oxymore collaboration with Stephane Usseglio, in which they blend 65% northern Syrah with 30% Grenache and 5% Counoise from Usseglio’s vineyards. Along with the current releases, I tasted the excellent 2017 Cornas Reynard, which remains much as I observed last time I tasted it, and the 2011 Cornas Harmonie, which appears to be fading a bit and should be consumed over the next few years.

    For the red wines, Farge does a pre-fermentation cold soak, uses a lot of whole clusters and does some extended maceration but with gentle extraction. “I want to have wines that are good to drink on release,” he says. “The goal is to give consumers a good moment.” Farge’s top cuvées are his Cornas Reynard, from 40- to 50-year-old vines, and his Saint-Joseph Passion de Terrasses, from a parcel planted in 1904.”

    Joe Czerwinski, Wine Advocate (01/22)

    In Stock

  • Guillaume Gilles Cornas 2016


    “Inky ruby. Smoke- and spice-accented cherry liqueur, blueberry and violet scents are complicated by hints of olive paste and cured meat. Juicy and focused on the palate, offering intense black and blue fruit, bitter chocolate and licorice flavors and a spicy touch of cracked pepper. The meaty quality comes back on the finish, which shows solid thrust, strong persistence and well-knit tannins. Drinking window: 2024-2032. 92 points”

    Josh Raynolds, Vinous (09/19)

    Sold Out