Showing 169–180 of 184 results

  • Massolino Barolo Margheria 2015


    “Massolino’s 2015 Barolo Margheria is a powerful, driven wine that shows the sinewy muscles of Serralunga off to great effect. Dark red cherry, plum, iron, sage, smoke, white pepper and rose petal open up in the glass, but the Margheria is a wine of structure, power and depth, its mid-weight feel notwithstanding. As is often the case, the Margheria is a beguiling wine that shows the flavor and textural complexity Nebbiolo can reach in Piedmont’s top sites. Drinking window: 2023-2040. 93+ points

    Brothers Franco and Roberto Massolino turned out a gorgeous set of 2015 Barolos. The Massolinos gave the 2015s about 21 days on the skins. Both primary and secondary fermentation were done in cement, and the wines were aged in cask. More than those details, though, these Barolos stand out because they are very expressive to site, something that was not easy to achieve in 2015.”

    Antonio Galloni, Vinous (02/19)

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  • Massolino Barolo Parafada 2016


    “The 2016 Barolo Parafada is fabulous. In fact, the 2016 is one of the best – if not the best – Parafadas I have ever tasted at Massolino. The natural richness of this site marries with the translucence of the year to produce a weightless yet powerful, highly nuanced Barolo that hits all the right notes. Dark cherry, lavender, spice, mint, rose petal and licorice develop in the glass, but it is the interplay of richness and lightness that elevates the Parafada into the realm of the truly sublime. I have never tasted a Parafada like this here. What a wine! Drinking window: 2026-2041. 96 points

    Massolino turned out set of striking Barolos in 2016. The wines are vibrant and super-expressive of site. In recent years, the Massolinos have moved towards gentler winemaking, which really allows the purity of the fruit, while retaining the classic style the estate is known for. Readers will also want to be on the lookout for the 2014 Barolo Riserva Vigna Rionda, one of the great wines of that year, but also one of the most profound Rionds Massolino has made to date.”

    Antonio Galloni, Vinous (02/20)

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  • Massolino Barolo Parussi 2015


    “The 2015 Barolo Parussi is the most powerful and immediate of the Massolino 2015 Barolos. Dark cherry, plum, lavender, menthol, spice, tar and licorice fill out the wine’s ample frame effortlessly. In this range, the Parussi is also the Barolo that most clearly shows the natural richness of the year, and it does so to great effect. Plush, sensual and inviting, the 2015 will drink well with minimal cellaring, although time in bottle will only help. Drinking window: 2022-2040. 93 points

    Brothers Franco and Roberto Massolino turned out a gorgeous set of 2015 Barolos. The Massolinos gave the 2015s about 21 days on the skins. Both primary and secondary fermentation were done in cement, and the wines were aged in cask. More than those details, though, these Barolos stand out because they are very expressive to site, something that was not easy to achieve in 2015.”

    Antonio Galloni, Vinous (02/19)

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  • Massolino Barolo Vigna Rionda 2015


    “The 2015 Barolo Riserva Vigna Rionda is a magnificent wine that shows all the magic this site is so famous for. All the Rionda signatures open in the glass. Sweet dark cherry/plum, lavender, spice, mint and pine meld together in a sensual, beautifully layered Barolo that pushes all the right buttons. The 2015 is going to need a few years to soften, but it is undeniably vivid and arresting in its sheer allure. Drinking window: 2025-2042. 96 points

    Massolino’s 2017s are impressive. The Parafada is a bit closed at this stage, but the other 2017s are terrific. One of the recent developments here has been a move towards fermenting in open-top wood vats. It’s hard to say what role that has had with just a few vintages to look at, but the bigger picture is that these wines have never been more finessed. Readers will also want to check out the 2015 Rionda, a Barolo that I think will be even better in a few years’ time.”

    Antonio Galloni, Vinous (02/21)

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  • Montevertine Le Pergole Torte 2017


    “The 2017 Le Pergole Torte is a wine of pure and total sensuality. I imagine the 2017 is one of those wines that will always offer tremendous pleasure. Pliant and inviting, with soft, voluptuous curves, the 2017 is off the charts gorgeous. Layers of deep Sangiovese fruit gradually reveal themselves with air. The flavors are so intense but also so primary. I wouldn’t touch a bottle before age ten. Readers lucky enough to find the 2017 should not hesitate, as it is magnificent. I can’t imagine anyone who loves Le Pergole Torte not wanting a good supply of the 2017 in the cellar. The 2017 has come together beautifully over the last year. Drinking window: 2025-2047. 98 points

    These new releases from Montevertine are off the charts. The 2018 Pian del Ciampolo is a terrific start for readers who want to explore the personality and style of the year. It’s a gorgeous wine. Tasted a year later, Montevertine and Le Pergole Torte are dazzling. The wines are rich and expansive, but also retain their distinctive personalities. Montevertine is located in the hills outside Radda, a cool, late-ripening subzone in Chianti Classico where warm, dry conditions are less of an issue than they are elsewhere. I was deeply impressed by what I tasted.”

    Antonio Galloni, Vinous (09/20)

    The first significant date in the history of this estate is 1967, when Martino’s father Sergio (a Milanese whose family had made money in steel) bought the Montevertine estate as a holiday home. At that time, estate was perhaps something of a misnomer, since Signor Manetti’s purchase basically consisted of a ramshackle farmhouse and sixty acres or so of neglected farmland. However, there was one other hidden asset in the form of Bruno Bini, who lived on the estate and who became, in those early days, the owner’s right hand man and cellarmaster. In 1968, about an acre with north/northeastern exposure was planted to Sangiovese. In 1971, the first vintage from this estate was shown at Vinitaly to much acclaim and the first vintage of Le Pergole Torte followed in 1977.

    In those distant days, Le Pergole Torte was not 100% Sangiovese – in fact, it did not become so until the 1990 vintage. However, Signor Manetti was a devoted protagonist of Sangiovese and its unique power to express the qualities of its native terroir. This was not, of course, the prevailing wisdom: in fact, regulations forbade the making of 100% Sangiovese wines. Instead, they had to be blended with white grape varieties such as Trebbiano. These strictures led directly to the development of the so-called Supertuscans but Le Pergole Torte is a Super-Sangiovese rather than a Supertuscan. The trajectory of this estate had always been towards making an ever better and purer Sangiovese and one which would best express the individual attributes of Radda, which, at 425 metres above sea level, is one of the highest altitude spots in the Chianti Classico appellation.

    Sergio’s philosophy of pure Sangiovese always put at him at odds with the regulatory authorities. In 1981, he stopped producing Chianti Classico and left the DOC. Even when the regulations changed in 1995 and the use of white grape varieties in Chianti was finally banned, he and his wines remained steadfastly outside the DOC. In the early days, Sergio was also helped by Giulio Gambelli, who became his consultant from 1971. Signor Gambelli was one of the main exponents of Sangiovese as a mono-varietal at a time when the rules required blending with white grape varieties. He was also a master taster rather than an oenologist, known in his lifetime as “il grande maestro di Sangiovese” or, more affectionately, as “Il Bicchierino” (Little Glass). Signor Gambelli passed away in January 2012, so the 2011 vintage was his last. Today, the total estate comprises roughly fifty acres, divided into nine parcels. There are three wines: Pian dell Ciampolo, Montevertine and Le Pergole Torte.

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  • Oddero Barbaresco Gallina 2016


    “The 2016 Barbaresco Gallina is gorgeous. Silky, perfumed and beautifully layered, the 2016 has much to offer. Rose petal, licorice, mint and lavender notes are nicely lifted in a silky, super-expressive Barbaresco that is going to be very hard to resist in the early going. More than anything, though, the 2016 Barbaresco is a terrific example of just how far the Oddero wines have come in the last few years. Drinking window: 2020-2036. 93 points

    Cristina Oddero has been through more than her fair share of ups and downs, but she is now making the most consistently outstanding wines I have tasted here since I first visited the estate nearly twenty years ago. The trajectory in recent years has been nothing short of remarkable. It’s great to see Oddero emerge from a lengthy period in which family tension made it impossible for the wines to achieve their potential. Readers who enjoy fine, classically built wines will want to check out Oddero. Bravo!”

    Antonio Galloni, Vinous (02/19)

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  • Oddero Barolo Rocche di Castiglione 2017


    “The 2017 Barolo Rocche di Castiglione is a beautiful wine that captures the natural intensity of the year while maintaining the style of the site. Silky aromatic and wonderfully nuanced the 2017 Rocche di Castiglione has so much to offer. Lavender, rose petal, spice and kirsch are some of the notes that meld together in this open-knit, inviting Barolo from Oddero. Drinking window: 2025-2042. 93 points”

    Antonio Galloni, Vinous (02/21)

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  • Quintarelli Amarone della Valpolicella Classico 2012


    “The Quintarelli Giuseppe 2013 Amarone della Valpolicella Classico pours from its heavy glass bottle to reveal a dark ruby and shiny garnet appearance. The bouquet takes a few moments before it comes into focus, and even then, this wine holds back a bit, especially at this young stage in what promises to be a very long cellar life. It’s in no rush. The mouthfeel is especially impressive, and it brings a heightened level of texture and life to the wine. Black fruit and dried plum segue to spice, campfire ash, camphor and grilled herb. A silky and polished mouthfeel is capped by a powerful 16.5% alcohol content. This vintage will appeal to Quintarelli purists who have plenty of time to wait. Drink: 2025-2050. 96+ points

    Monica Larner, Wine Advocate (12/21)

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  • Quintarelli Primofiore 2019


    “Like a freshly opened jar of raspberry preserves complemented by spiced citrus, cloves and minty herbs, the 2019 Primofiore blossoms in the glass. This soothes with its silky textures that coat the palate in mineral-tinged red berries and spices. It seems almost weighty at times, yet the lift of acidity is perfectly inserted. This tapers off amazingly long with rosy inner florals, hints of pepper and autumnal spices, yet is only lightly structured. The 2019 is full of balanced pleasure. This was tasted from both a fresh bottle and a bottle opened three days earlier. In my opinion, Primofiore is the hidden gem of the Quintarelli portfolio. Drinking window: 2022-2028. 92 points”

    Eric Guido, Vinous (04/22)

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  • Quintarelli Rosso del Bepi 2008


    “In 2008, Quintarelli did not bottle Amarone, but instead chose to declassify the juice into Rosso del Bepi. Fragrant and expressive, with a good deal of aromatic nuance, the Rosso is a terrific choice for readers who want to explore the Quintarelli style, without splurging for one of the flagship Amarones. Drinking window: 2017-2027. 93 points

    Quintarelli has essentially been a construction site for the last few years. During my most recent visit I was able to get a good look at the new facilities in a nearly finished state. I have to say the latest incarnation of the winery is stunning. The design is daring and modern – almost shockingly so – yet it also pays homage to Giuseppe Quintarelli’s legacy in a deep and touching way. As for the wines, this set of new releases will delight Quintarelli fans. Even more importantly, the estate appears to be in very good hands under the stewardship of Francesco Quintarelli, Giuseppe’s grandson.”

    Antonio Galloni, Vinous (05/17)

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  • Santadi Terre Brune 2016


    “The 2016 Carignano del Sulcis Superiore Terre Brune is a beauty. It takes its time opening in the glass, at first wafting up with hints of blackberry, currants and smoke. Further swirling reveals a deeper display of violet pastille, giving way to black cherries, wild herbs and crushed stone. It’s velvety in texture, fleshing out across the palate with a staining of rich dark fruits and minerals under an air of lavender and purple-tinged florals. A fine coating of tannin settles in, creating a youthfully structured feel, and a bitter twang of savory spice. Salted licorice lingers incredibly long. The 2016 Terre Brune is classic to the core, but it will require some cellaring to soften and come fully into focus. Drinking window: 2023-2032. 94 points”

    Eric Guido, Vinous (06/21)

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  • Tenuta di Biserno 2018


    “The 2018 Biserno is a gorgeous, elegant wine that captures the essence of the house style today. Dark cherry, plum, mocha, espresso, licorice and incense are all laced together. The 2019 is deep and fleshy yet also retains mid-weight structure and terrific energy. lt’s one of the most elegant wines l have tasted here. Drinking window: 2023-2033. 96 points.

    Lodovico Antinori’s new releases are terrific. They show a move towards a slightly more understated style than in the past, as is common at many properties in Maremma. The wines are still quite opulent and generous, but without the heaviness that marked some previous releases. I find the wines compelling and delicious.”

    Antonio Galloni, Vinous (07/22)

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