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Showing 181–188 of 188 results

  • Quintarelli Amarone della Valpolicella Classico 2012

    £299.95

    “The Quintarelli Giuseppe 2013 Amarone della Valpolicella Classico pours from its heavy glass bottle to reveal a dark ruby and shiny garnet appearance. The bouquet takes a few moments before it comes into focus, and even then, this wine holds back a bit, especially at this young stage in what promises to be a very long cellar life. It’s in no rush. The mouthfeel is especially impressive, and it brings a heightened level of texture and life to the wine. Black fruit and dried plum segue to spice, campfire ash, camphor and grilled herb. A silky and polished mouthfeel is capped by a powerful 16.5% alcohol content. This vintage will appeal to Quintarelli purists who have plenty of time to wait. Drink: 2025-2050. 96+ points

    Monica Larner, Wine Advocate (12/21)

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  • Quintarelli Primofiore 2019

    £54.99

    “Like a freshly opened jar of raspberry preserves complemented by spiced citrus, cloves and minty herbs, the 2019 Primofiore blossoms in the glass. This soothes with its silky textures that coat the palate in mineral-tinged red berries and spices. It seems almost weighty at times, yet the lift of acidity is perfectly inserted. This tapers off amazingly long with rosy inner florals, hints of pepper and autumnal spices, yet is only lightly structured. The 2019 is full of balanced pleasure. This was tasted from both a fresh bottle and a bottle opened three days earlier. In my opinion, Primofiore is the hidden gem of the Quintarelli portfolio. Drinking window: 2022-2028. 92 points”

    Eric Guido, Vinous (04/22)

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  • Quintarelli Rosso Ca’ del Merlo 2012

    £84.99

    Review to follow

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  • Quintarelli Valpolicella Classico Superiore 2014

    £94.95

    “This was a humid and rainy vintage and many producers in the Valpolicella decided not to make their top-shelf Amarone wines, directing their fruit to wines like this instead. The Quintarelli Giuseppe 2014 Valpolicella Classico Superiore offers a spicy opener with tarry smoke and cured tobacco. It also shows some tart and brambly fruit, and this ties into what we can expect of the vintage. In truth, the ripeness is present and balanced. It undergoes a partial and brief appassimento. The 2014 is thinner than past vintages have been, but I am very much enjoying this more streamlined and elegant approach. Drink: 2022-2032. 93+ points”

    Monica Larner, Wine Advocate (12/21)

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  • Tenuta di Trinoro 2019

    £274.95

    “This is a stunning wine and one of the best in this report covering the icons of Tuscany. The 2019 Tenuta di Trinoro is a blend of 60% Merlot and 40% Cabernet Franc. Fruit is sourced from the very best parcels, and the blending formula changes according to vintage and the style desired by vintner Andrea Franchetti. These vineyard parcels vary in altitude, ranging from 400 to 600 meters above sea level, and the soils are quite varied with pockets of clay, sand and rock. The Trinoro is profoundly deep and pure with a solid core of black fruit that is framed by an elegant contour of spice, tobacco, smoke and crushed stone. To the palate, the wine is long and the finish can be counted in minutes, but the entire experience is beautifully streamlined and velvety. This vintage saw an important freeze event on the 7th of May, and 9,000 fire candles were lit in the lower vineyard blocks to fight off frost damage. Drink: 2023-2048. 100 points

    “Tenuta di Trinoro is a vast mosaic of soil types,” says proprietor Andrea Franchetti, who lives in a rustic farmhouse overlooking the vines. The high-density vines are over 20 years old and their root systems are fully developed. The estate counts 23 hectares of vines between 400 and 620 meters in altitude. Cabernet Franc and Merlot are the heart of the estate, and there are smaller plots of Cabernet Sauvignon and Petit Verdot as well. High-density planting, fruit selection in the vineyard, low yields, full phenolic ripeness and concentration give these wines a unique and unmistakable personality, Franchetti explains: “The wines are extreme in their perfumes, color and taste. They can be enjoyed in the near term but are also built for long aging.””

    Monica Larner, Wine Advocate (10/21)

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  • Tenuta di Trinoro Palazzi 2019

    £237.95

    “Because of frost and a cold spring, some of the vineyard parcels at this estate saw late harvest dates. But the Merlot was the first to come off the vines by the 14th of September. The Tenuta di Trinoro 2019 Palazzi is a pure expression of Merlot with incoming fruit from the Palazzi vineyard that is characterized by dense clay soils. The wine’s intensity is what stands out most, and that power is fueled by lovely nuances of black fruit, spice, sweet tobacco and baker’s chocolate. The alcohol content weighs in at 15.5%. Palazzi excels in terms of mouthfeel. The smooth richness and deep softness achieved here is only possible with this grape. Furthermore, it seems only possible in this spectacular, sun-drenched corner of undiscovered Tuscany known as Sarteano. Drink: 2022-2045. 96 points

    “Tenuta di Trinoro is a vast mosaic of soil types,” says proprietor Andrea Franchetti, who lives in a rustic farmhouse overlooking the vines. The high-density vines are over 20 years old and their root systems are fully developed. The estate counts 23 hectares of vines between 400 and 620 meters in altitude. Cabernet Franc and Merlot are the heart of the estate, and there are smaller plots of Cabernet Sauvignon and Petit Verdot as well. High-density planting, fruit selection in the vineyard, low yields, full phenolic ripeness and concentration give these wines a unique and unmistakable personality, Franchetti explains: “The wines are extreme in their perfumes, color and taste. They can be enjoyed in the near term but are also built for long aging.””

    Monica Larner, Wine Advocate (10/21)

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  • Tenuta San Leonardo Carmenere 2015

    £58.99

    “Savory, sweet, spicy and fresh, the 2015 Carmenère di San Leonardo is pulling me closer and closer to the glass with its seductive bouquet, mixing depths of cherry and young strawberry with cracked black pepper, rosemary and sage, as white smoke combines with the slightest hint of brown sugar to set off all of the pleasure sensors in the brain. This is elegant and refined, showing silky textures playing host to tart red and a hint of black fruit, with noble tannins, as inner florals and savory herbs resonate for up to a minute, leaving just a hint of blackberry in their wake. This is a selection from San Leonardo’s oldest vines of Carmenère, and it’s a stunner! Drinking window: 2022-2038. 94 points

    While the primary focus at Tenuta San Leonardo remains on the flagship San Leonardo Rosso, the house also produces a number of varietal expressions and Bordeaux blends from the estate’s vineyards. From the varietal selections, the Sauvignon is a cool-toned, crisp mountain wine for easy sipping, while the house Riesling is a more serious, barrel-fermented and aged effort that spends an extended time on the lees. The extremely limited Carmenère di San Leonardo, a passion project of Anselmo Guerrieri Gonzaga, hails from the estate’s oldest parcels and pays tribute to the variety that set Tenuta San Leonardo on its path to international fame. Think of the Rosso Villa Gresti as the “Right Bank” expression of San Leonardo, as it puts Merlot front and center in the blend. Lastly, you can’t go wrong with the remarkable value found in the house’s second wine, the Terre di San Leonardo Rosso. Each of these is worth checking out if you’re a fan of the house style.”

    Eric Guido, Vinous (11/20)

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  • Tenuta Tignanello Marchese Antinori Chianti Classico Riserva 2018

    £35.25

    “The 2018 Chianti Classico Riserva Marchese Antinori offers a beguiling mix of Sangiovese energy and Cabernet Sauvignon savoriness. Translucent and energetic, the 2018 has much to offer. I would prefer to see a bit more Sangiovese character, but the Marchese is designed to be a sort of mini-Tignanello and it leans towards the more savory end of the spectrum because of the presence of Cabernet Sauvignon. Drinking window: 2021-2028. 93 points

    CEO Renzo Cotarella and his team continue to move the Antinori wines in the direction of elegance over power. Recent vintages have provided the ideal conditions to do that. Tignanello and Solaia, the family flagships, naturally get most of the attention, but I am increasingly impressed with the entry-level wines, all of which are now made from estate fruit, which is remarkable at these volumes.”

    Antonio Galloni, Vinous (09/21)

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