Piedmont


Showing 61–72 of 72 results

  • G.D. Vajra Langhe Riesling Pietracine 2020

    £31.99

    “Crystalline and luminous, both in appearance and personality, the G.D. Vajra 2020 Langhe Riesling Pétracine opens to light tones of honey, orchard fruit and soft tropical tones. At this young stage, the wine expresses its primary fruit best, although we can expect the bouquet to take all those fascinating aromatic twists and turns that only this grape can deliver. Riesling cultivated in Piedmont is a niche market for sure, but there are ample signs of its growing popularity. Production is 6,000 bottles. Drink: 2022-2026. 90 points”

    Monica Larner, Wine Advocate (06/21)

    Sold Out

  • Gaja Rossj-Bass 2018

    £57.99

    Review to follow

    Sold Out

  • Luigi Baudana Barolo Baudana 2015

    £64.99

    “The 2015 Barolo Baudana is powerful, ample and deep, with tons of brightness to play off the sweet red cherry and pomegranate fruit. Already quite expressive, the 2015 appears to have a very bright future. Even today, its balance is simply impeccable. Within the context of the year, the 2015 Baudana is one of the most polished refined wines readers will taste. Drinking window: 2022-2044. 94+ points

    The Vajra family continues to do remarkable work in revitalizing the Baudana estate. The appellation Barolo is gorgeous, while the two vineyard designates are both distinctive, as they should be. Stylistically, the wines are bigger and more overt than the Barolos the Vajras make at their G.D. Vajra estate. Then again, here we are in Serralunga.”

    Antonio Galloni, Vinous (02/19)

    Sold Out

  • Marina Coppi Fausto Timorasso 2017

    £36.99

    Review to follow

    Sold Out

  • Massolino Barolo 2017

    £39.99

    “The 2017 Barolo is a gorgeous, harmonious wine. In this vintage, the straight Barolo is a bit lighter than normal, as most wines are, but it is so impeccably balanced. Pliant and inviting, the 2017 will be pleasurable to drink in another year or two. The purity of the flavors is just striking. Red berry fruit, rose petal, mint, cinnamon and crushed rose petal are some of the many aromas and flavors that grace this exquisite Barolo from the Massolino family. So many 2017s are marked by sinewy tannins, here, they are especially fine. Drinking window: 2022-2037. 92 points

    Massolino’s 2017s are impressive. The Parafada is a bit closed at this stage, but the other 2017s are terrific. One of the recent developments here has been a move towards fermenting in open-top wood vats. It’s hard to say what role that has had with just a few vintages to look at, but the bigger picture is that these wines have never been more finessed. Readers will also want to check out the 2015 Rionda, a Barolo that I think will be even better in a few years’ time.”

    Antonio Galloni, Vinous (02/21)

    Sold Out

  • Massolino Barolo Margheria 2015

    £69.99

    “Massolino’s 2015 Barolo Margheria is a powerful, driven wine that shows the sinewy muscles of Serralunga off to great effect. Dark red cherry, plum, iron, sage, smoke, white pepper and rose petal open up in the glass, but the Margheria is a wine of structure, power and depth, its mid-weight feel notwithstanding. As is often the case, the Margheria is a beguiling wine that shows the flavor and textural complexity Nebbiolo can reach in Piedmont’s top sites. Drinking window: 2023-2040. 93+ points

    Brothers Franco and Roberto Massolino turned out a gorgeous set of 2015 Barolos. The Massolinos gave the 2015s about 21 days on the skins. Both primary and secondary fermentation were done in cement, and the wines were aged in cask. More than those details, though, these Barolos stand out because they are very expressive to site, something that was not easy to achieve in 2015.”

    Antonio Galloni, Vinous (02/19)

    Sold Out

  • Massolino Barolo Parafada 2016

    £71.49

    “The 2016 Barolo Parafada is fabulous. In fact, the 2016 is one of the best – if not the best – Parafadas I have ever tasted at Massolino. The natural richness of this site marries with the translucence of the year to produce a weightless yet powerful, highly nuanced Barolo that hits all the right notes. Dark cherry, lavender, spice, mint, rose petal and licorice develop in the glass, but it is the interplay of richness and lightness that elevates the Parafada into the realm of the truly sublime. I have never tasted a Parafada like this here. What a wine! Drinking window: 2026-2041. 96 points

    Massolino turned out set of striking Barolos in 2016. The wines are vibrant and super-expressive of site. In recent years, the Massolinos have moved towards gentler winemaking, which really allows the purity of the fruit, while retaining the classic style the estate is known for. Readers will also want to be on the lookout for the 2014 Barolo Riserva Vigna Rionda, one of the great wines of that year, but also one of the most profound Rionds Massolino has made to date.”

    Antonio Galloni, Vinous (02/20)

    Sold Out

  • Massolino Barolo Parussi 2015

    £69.99

    “The 2015 Barolo Parussi is the most powerful and immediate of the Massolino 2015 Barolos. Dark cherry, plum, lavender, menthol, spice, tar and licorice fill out the wine’s ample frame effortlessly. In this range, the Parussi is also the Barolo that most clearly shows the natural richness of the year, and it does so to great effect. Plush, sensual and inviting, the 2015 will drink well with minimal cellaring, although time in bottle will only help. Drinking window: 2022-2040. 93 points

    Brothers Franco and Roberto Massolino turned out a gorgeous set of 2015 Barolos. The Massolinos gave the 2015s about 21 days on the skins. Both primary and secondary fermentation were done in cement, and the wines were aged in cask. More than those details, though, these Barolos stand out because they are very expressive to site, something that was not easy to achieve in 2015.”

    Antonio Galloni, Vinous (02/19)

    Sold Out

  • Massolino Barolo Vigna Rionda 2015

    £143.95

    “The 2015 Barolo Riserva Vigna Rionda is a magnificent wine that shows all the magic this site is so famous for. All the Rionda signatures open in the glass. Sweet dark cherry/plum, lavender, spice, mint and pine meld together in a sensual, beautifully layered Barolo that pushes all the right buttons. The 2015 is going to need a few years to soften, but it is undeniably vivid and arresting in its sheer allure. Drinking window: 2025-2042. 96 points

    Massolino’s 2017s are impressive. The Parafada is a bit closed at this stage, but the other 2017s are terrific. One of the recent developments here has been a move towards fermenting in open-top wood vats. It’s hard to say what role that has had with just a few vintages to look at, but the bigger picture is that these wines have never been more finessed. Readers will also want to check out the 2015 Rionda, a Barolo that I think will be even better in a few years’ time.”

    Antonio Galloni, Vinous (02/21)

    Sold Out

  • Oddero Barbaresco Gallina 2016

    £49.99

    “The 2016 Barbaresco Gallina is gorgeous. Silky, perfumed and beautifully layered, the 2016 has much to offer. Rose petal, licorice, mint and lavender notes are nicely lifted in a silky, super-expressive Barbaresco that is going to be very hard to resist in the early going. More than anything, though, the 2016 Barbaresco is a terrific example of just how far the Oddero wines have come in the last few years. Drinking window: 2020-2036. 93 points

    Cristina Oddero has been through more than her fair share of ups and downs, but she is now making the most consistently outstanding wines I have tasted here since I first visited the estate nearly twenty years ago. The trajectory in recent years has been nothing short of remarkable. It’s great to see Oddero emerge from a lengthy period in which family tension made it impossible for the wines to achieve their potential. Readers who enjoy fine, classically built wines will want to check out Oddero. Bravo!”

    Antonio Galloni, Vinous (02/19)

    Sold Out

  • Oddero Barolo Rocche di Castiglione 2017

    £86.49

    “The 2017 Barolo Rocche di Castiglione is a beautiful wine that captures the natural intensity of the year while maintaining the style of the site. Silky aromatic and wonderfully nuanced the 2017 Rocche di Castiglione has so much to offer. Lavender, rose petal, spice and kirsch are some of the notes that meld together in this open-knit, inviting Barolo from Oddero. Drinking window: 2025-2042. 93 points”

    Antonio Galloni, Vinous (02/21)

    Sold Out

  • Proprieta Sperino Rosa del Rosa 2020

    £20.99

    “The 2020 is an understated and delicate rendition of Rosa Del Rosa. Nuances of peach tea, chamomile, green apple and hints of ginger can all be found with coaxing. It’s silky and pliant in feel, the vibrant acids and mineral tones mixing to create a tug-of-war of sweet and salty tension, as notes of ripe melon give way to pretty inner florals. This tapers off persistent, lightly structured and buzzing with residual energy, completely refreshing the palate with a twang of sour citrus. The Rosa Del Rosa is a blend of Nebbiolo and Vespolina. It’s very enjoyable already, but it will likely blossom further with a bit more time in bottle. 90% Nebbiolo, 10% Vespolina. Drinking window: 2022+. 92 points”

    Eric Guido, Vinous (06/21)

    Sold Out