Showing all 4 results

  • Gaja Ca’Marcanda Magari 2019


    “The Ca’ Marcanda 2019 Bolgheri Rosso Magari offers a surprisingly subtle side to the three very powerful grapes that make up the blend. These are Cabernet Franc, Cabernet Sauvignon and Petit Verdot. The bouquet is generous and full, with an intricate embroidery of lavender flower, garden herb, black fruit, spice and tobacco. You might even detect a hint of black olive. Magari is structured and solid but never heavy, and it offers a good sense of fresh acidity that makes for a lively and bright finish. That more acidic vein is neatly folded into ample fruity sweetness and flavor. Drinking window: 2021-2035. 94 points”

    Monica Larner, Wine Advocate (10/21)

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  • Poggio al Tesoro Dedicato a Walter 2016


    “Poggio al Tesoro’s 2016 Dedicato a Walter, 100% Cabernet Franc, exudes richness and power in all of its dimensions. Blackberry jam, chocolate, lavender, licorice and menthol all flesh out in an ample, potent wine that shows all the potential of Franc in Tuscany’s Maremma. I would give the 2016 another year or so in bottle, as the tannins are a bit imposing at this stage. Drinking window: 2022-2031. 95+ points

    This is another strong set of wines from Poggio al Tesoro, an estate that has really turned a corner in the last few years. Sondraia and the pure Cabernet Franc Dedicato a Walter are the flagship wines, but I find the entry-level offerings every bit as compelling.”

    Antonio Galloni, Vinous (01/21)

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  • Poggio al Tesoro Pagus Camilla Vermentino 2017


    “The 2017 Vermentino Solosole Pagus Camilla, is a dense, powerful white – qualities that are accentuated by the warm, dry year. Rich and creamy in the glass, the Pagus Camilla shows the more extroverted side of Vermentino off to great effect. It is a terrific effort for a year that was not easy for whites. Drinking window: 2020-2025. 91 points

    These are the most impressive wines I have tasted from Poggio al Tesoro in some time. To be sure, the estate went through a rough patch a few years ago. If these new releases are any indication, that’s all in the past. Proprietor Marilisa Allegrini and consulting winemaker Luca D’Attoma make a formidable team here. These wines are archetypes for what Bolgheri is all about.”

    Monica Larner, Wine Advocate (03/20)

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  • Poggio al Tesoro Sondraia 2018


    “Made with 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc, this wine sees a combination of steel and wood. The vintage after this ferments and ages in wood only. The 2018 Bolgheri Superiore Sondraia is already quite toasty with vanilla and dark spice behind black cherry and plum. There is a lot of revved up energy in this vintage, and its tannic structure is important. So is the alcohol content that clocks in at 15%. Fruit comes from a 15-hectare site located just above sea level at about 25 meters in elevation. The soils are deep and well-draining with clay and loose sand. Annual production is 45,000 bottles. Drink: 2023-2037. 94 points

    Poggio al Tesoro has various vineyards spread over four main sites. This gives the estate flexibility when it comes to making final blending choices. Daylight hours are long and luminous and Bolgheri sees soft offshore winds that blow steadily throughout most of the year. These conditions keep the vines healthy.”

    Monica Larner, Wine Advocate (07/22)

    In Stock