Tuscany


Showing 13–24 of 83 results

  • Caparzo Brunello di Montalcino Vigna La Casa 2016

    £61.95

    “The 2016 Brunello di Montalcino La Casa takes a little time to collect itself in the glass, pulling you closer as white smoke gives way to crushed stone, then peppery florals, wild strawberry and cedar. The textures are like pure silk, with an elegant display of savory black cherry and spice complicated by salty minerals. This shows amazing density while never feeling heavy, nearly masking its fine-grained tannins until the very end, where hints of orange citrus and dried berries linger. The 2016 La Casa is a beauty with plenty of upside potential. Drinking window: 2026-2038. 94 points”

    Eric Guido, Vinous (11/20)

    In Stock

  • Castell’in Villa Chianti Classico Riserva 2013

    £54.99

    “The 2013 Chianti Classico Riserva is dark, powerful and super-expressive. Black cherry, plum, smoke, sage, licorice, spice, leather and tobacco add shades of character to a wine that shows the more virile side of Sangiovese. The 2013 Riserva is a wine of tremendous intrigue, the sort of wine that opens up over hours, constantly revealing new dimensions of personality. For that reason, it is one of the most compelling and important wines in all of Tuscany. The 2013 is stellar. Don’t miss it. Drinking window: 2021-2038. 94 points

    Castell’in Villa remains a beacon for classically built wines, even if the Chianti Classicos are a bit more approachable young than they used to be. Coralia Pignatelli della Leonessa is a notorious recluse. She releases her wines later than most of her colleagues and is reluctant to show them at all. But wine lovers who are familiar with Castell’in Villa know just how special the wines can be. The 2013 Riserva is especially fine.”

    Antonio Galloni, Vinous (08/19)

    In Stock

  • Castello di Ama Ama Chianti Classico 2019

    £26.25

    “A silky, open-knit wine, the 2019 Chianti Classico Ama is wonderfully alluring from the very first taste. This gracious, aromatically expressive Chianti Classico from the estate’s young vines, will drink beautifully upon release. Drinking window: 2021-2029. 92 points

    Lorenza Sebasti and Marco Pallanti showed me a brilliant set of new releases during my most recent visit. The Ama wines are often showy when young, but they only reveal their true potential after a number of years in bottle. These are quite simply some of the most singular expressions of Chianti Classico readers will find. I was especially struck by the sublime magnificent 100% Merlot L’Apparita.”

    Antonio Galloni, Vinous (09/21)

    In Stock

  • Castello di Ama Haiku 2018

    £46.95

    “The 2018 Haiku is fabulous, ln fact, the 2018 might be the best vintage yet, as it has a bit more resonance and persistence than some of the earlier editions. Succulent dark cherry, plum, spice, new leather and spice build into the resonant finish. 50% Sangiovese, 25% Merlot and 25% Cabernet Franc. Drinking window: 2023-2033. 95 points

    Lorenza Sebasti and Marco Pallanti showed me a brilliant set of new releases during my most recent visit. The Ama wines are often showy when young, but they only reveal their true potential after a number of years in bottle. These are quite simply some of the most singular expressions of Chianti Classico readers will find. I was especially struck by the sublime magnificent 100% Merlot L’Apparita.”

    Antonio Galloni, Vinous (09/21)

    In Stock

  • Castello di Ama L’Apparita 2017

    £159.99

    “The 2017 L’Apparita, Ama’s 100% Merlot, is silky, polished and exceptionally beautiful. In 2017, L’Apparita is restrained and elegant more than it is powerful. I have seen L’Apparita blossom with a few years in bottle. I imagine it will be the case here too. Today, L’Apparita is decidedly nuanced and elegant. Drinking window: 2025-2042. 96+ points

    It’s always a pleasure to taste the Castello di Ama wines, even if the range is a bit smaller this year. Lorenza Sebasti and Marco Pallanti have decided to give their San Lorenzo Gran Selezione more time in bottle before release, which does not surprise me given the personality of the year. There will be no Bellavista or La Casuccia in 2017, as Sebasti and Pallante did not feel the wines met their exacting standards. Although the Ama wines are quite plush and opulent, they really only blossom with time in the bottle, something I have been fortunate to witness on many occasions.”

    Antonio Galloni, Vinous (09/20)

    In Stock

  • Castello di Ama Montebuoni Chianti Classico Riserva 2018

    £34.99

    “A new wine in this range, the 2018 Chianti Classico Riserva Montebuoni is effusive, deep and powerful. Black cherry, plum, spice, leather and dried herbs all open in the glass. Bright saline notes extend the finish nicely. The 2018 offers a compelling balance of fruit richness and energy. Drinking window: 2023-2038. 93 points

    Lorenza Sebasti and Marco Pallanti showed me a brilliant set of new releases during my most recent visit. The Ama wines are often showy when young, but they only reveal their true potential after a number of years in bottle. These are quite simply some of the most singular expressions of Chianti Classico readers will find. I was especially struck by the sublime magnificent 100% Merlot L’Apparita.”

    Antonio Galloni, Vinous (09/21)

    In Stock

  • Castello di Ama San Lorenzo Chianti Classico Gran Selezione 2017

    £41.75

    “The 2017 Chianti Classico Gran Selezione Castello di Ama San Lorenzo is a fabulous choice for readers looking for an Ama wine to drink now. Radiant and expressive, with striking depth and exceptional balance, the 2017 is pure seduction. Sweet red cherry, kirsch, rose petal, blood orange and spice fill out the layers effortlessly. This is so beautifully done. Drinking window: 2025-2037. 94 points

    Lorenza Sebasti and Marco Pallanti showed me a brilliant set of new releases during my most recent visit. The Ama wines are often showy when young, but they only reveal their true potential after a number of years in bottle. These are quite simply some of the most singular expressions of Chianti Classico readers will find. I was especially struck by the sublime magnificent 100% Merlot L’Apparita.”

    Antonio Galloni, Vinous (09/21)

    In Stock

  • Conti Costanti Brunello di Montalcino 2016

    £69.99

    “There’s a sensuality to Costanti’s 2016 Brunello di Montalcino. It’s something about the way it draws you in and warms the soul. Its bouquet straddles both the light and dark sides of Sangiovese, rising up with alluring flowery perfumes, cedar dust and crushed cherry, yet then swaying toward rich brown spices and clove. The textures are velvety-smooth and elegant, ushering in a dense core of fleshy red berry fruits, which leave a coating of crystalline minerals and fine tannins in their wake. Though structured and aching for a stay in the cellar, you can’t help but pour another glass of this simply spellbinding Brunello. While in need of three to five years in the cellar for optimal enjoyment, the 2016 is absolutely worth checking in on today. Drinking window: 2025-2038. 96 points

    I was very happy from the first moment I tilted my glass of 2015 Costanti Brunello Riserva. Thinking back to my tastings of the 2015s in February, the Brunello di Montalcino was one of the wines from the vintage that captured the sun-kissed persona of the year, yet it didn’t deliver the complexities and structure that I look for in these wines. Well, let’s just say that the Riserva more than makes up for that performance. It’s layered, primary and structured with the capacity for a long and steady evolution in our cellars. Costanti explained that the Riserva is a selection of his best barrel of Brunello each year; the one that strikes him as having the most potential for long aging, yet the élevage is exactly the same. The Riserva spends the same time in barrel as the straight Brunello, with just one more year refining in bottle before release. However, while I’m fawning over the 2015 Riserva, it would be a shame not to mention that the 2016 Brunello is spectacular as well. Costanti has captured all of the best qualities of the vintage, and he’s turned out a wine that will thrill fans of this historic estate. Another interesting moment from our recent interview included Costanti’s explanation of how much global warming has actually helped this part of Montalcino over the past decade, located in the cooler northeast between 380 and 450 meters above sea level. When he originally began working in the vineyards during the early eighties, achieving balanced ripeness wasn’t always easy; but today, the warm days are perfectly balanced by the cold currents that blow through these hillside vineyards at night. Something to keep in mind – granted, this is the classic production zone – is that it has only been in the last decade or so that the producers here have really captured the attention of a wider range of Brunello collectors.”

    Eric Guido, Vinous (11/20)

    In Stock

  • Conti Costanti Brunello di Montalcino 2017

    £69.99

    “”An alluring, spicy and dusty mix of cherry and raspberry preserves, crushed stone and dusty flowers is lifted by cedar shavings and dried citrus peels as the majestic 2017 Brunello di Montalcino blossoms in the glass. This is fleshy yet delicate in feel, displaying pure ripe red berry fruit, nicely contrasted by salty mineral tones, and lacking only a bit of midpalate depth that might take it to the next level. It tapers off long while leaving the mouth watering for more, as a gentle tug of tannin slowly fades under rosy inner florals. Andrea Costanti didn’t produce a Riserva in 2017, and so all of that juice was used to try to bolster the Brunello. From what I’ve tasted, I’d say he succeeded. Drinking window: 2024-2029. 93 points

    Just a short drive down the southern hill from the town of Montalcino, you’ll find the Costanti winery, where Andrea Costanti continues to produce some of the most deeply seductive, yet truly classic expressions of Brunello from vintage to vintage. While steeped in tradition, it was a welcome breath of fresh air to hear his thoughts on Montalcino’s need for better zoning, stating, “In my opinion, it is not acceptable that a significant area like Montalcino hasn’t had it.” For his vineyards, it’s the high elevations from 433 to 471 meters, large diurnal temperature swings between day and night and galestro soils that make this terroir special. Costanti spoke of those cooling nighttime temperatures as being vital during the hot 2017 vintage. When all was said and done, his production numbers didn’t suffer much, while all of the Riserva juice was added to the Brunello. The Riserva of this house is a selection from each vintage that starts its first year of refinement in new barrels; yet as a forward-thinking producer, Andrea Costanti does not keep it any longer in wood than the Brunello annata – it’s simply aged longer in bottle before release. I personally find the Riserva of this house to have a gloss of early accessibility upon release, but to then shut down, to only re-emerge as a glorious and mature wine many years later. On this visit, the 2006, 2010 and 2012 were open to taste, which was a total pleasure. On a final note, the Rosso at this address should also be of special interest. It’s sourced from fruit in the lower and sandier soils at the base of the Montosoli hill and refined for one year in tonneaux. This is a Rosso that can easily be enjoyed in its youth or cellared over the medium term. While pulling away from the estate, after the tasting, all I could think was that Andrea Costanti is at the top of his game.”

    Eric Guido, Vinous (12/21)

    In Stock

  • Conti Costanti Brunello di Montalcino Riserva 2016

    £174.95

    “A deeply sensual bouquet of freshly sliced plums, crushed violets, mentholated herbs and Tuscan dust rises up from the 2016 Brunello di Montalcino Riserva. This is deeply textural while also cool-toned and refined, with mineral-tinged red and black berries cascading across a core of brisk acidity. Tension builds throughout, as grippy tannins mount toward the close, nicely contrasted by a burst of sour citrus. There’s a crystalline structure to the 2016 that tempts the imagination as to what the future will bring, and it tapers off long, youthtully poised, yet also remarkably fresh. Time will only increase the depths of the 2016 Riserva, a wine that I seriously look forward to tasting again in five to ten years. Drinking window: 2026-2042. 98 points

    Just a short drive down the southern hill from the town of Montalcino, you’ll find the Costanti winery, where Andrea Costanti continues to produce some of the most deeply seductive, yet truly classic expressions of Brunello from vintage to vintage. While steeped in tradition, it was a welcome breath of fresh air to hear his thoughts on Montalcino’s need for better zoning, stating, “In my opinion, it is not acceptable that a significant area like Montalcino hasn’t had it.” For his vineyards, it’s the high elevations from 433 to 471 meters, large diurnal temperature swings between day and night and galestro soils that make this terroir special. Costanti spoke of those cooling nighttime temperatures as being vital during the hot 2017 vintage. When all was said and done, his production numbers didn’t suffer much, while all of the Riserva juice was added to the Brunello. The Riserva of this house is a selection from each vintage that starts its first year of refinement in new barrels; yet as a forward-thinking producer, Andrea Costanti does not keep it any longer in wood than the Brunello annata – it’s simply aged longer in bottle before release. I personally find the Riserva of this house to have a gloss of early accessibility upon release, but to then shut down, to only re-emerge as a glorious and mature wine many years later. On this visit, the 2006, 2010 and 2012 were open to taste, which was a total pleasure. On a final note, the Rosso at this address should also be of special interest. It’s sourced from fruit in the lower and sandier soils at the base of the Montosoli hill and refined for one year in tonneaux. This is a Rosso that can easily be enjoyed in its youth or cellared over the medium term. While pulling away from the estate, after the tasting, all I could think was that Andrea Costanti is at the top of his game.”

    Eric Guido, Vinous (10/21)

    In Stock

  • Conti Costanti Rosso di Montalcino 2019

    £33.99

    “The 2019 Rosso di Montalcino is deep, primary and full of character. Here I’m finding a seductive bouquet of black raspberry preserves complemented by nuances of clove, allspice and candied ginger. Its textures are silky and pliant, displaying much more weight than you’d expect from a Rosso, which is balanced by a core of bright acidity. Rich red and hints of blue fruit prevail, lasting throughout the incredibly long and floral tinged finale, where a coating of sweet tannin lingers. As good as this is today, it will be even better in another year and easily excel over short-term cellaring. There were only 10,000 bottles produced of the 2019, which is about half of what was bottled in 2018. Don’t miss it! Drinking window: 2022-2029. 93 points

    The Costanti Rosso is sourced from fruit in the lower and sandier soils at the base of the Montosoli hill, and it’s refined for one year in tonneaux. This is a Rosso that can easily be enjoyed in its youth or cellared over the medium term.”

    Eric Guido, Vinous (01/22)

    In Stock

  • Conti Costanti Vermiglio Rosso di Montalcino 2019

    £47.49

    “Just a short drive down the southern hill from the town of Montalcino, you’ll find the Costanti winery, where Andrea Costanti continues to produce some of the most deeply seductive, yet truly classic expressions of Brunello from vintage to vintage. While steeped in tradition, it was a welcome breath of fresh air to hear his thoughts on Montalcino’s need for better zoning, stating, “In my opinion, it is not acceptable that a significant area like Montalcino hasn’t had it.” For his vineyards, it’s the high elevations from 433 to 471 meters, large diurnal temperature swings between day and night and galestro soils that make this terroir special. Costanti spoke of those cooling nighttime temperatures as being vital during the hot 2017 vintage. When all was said and done, his production numbers didn’t suffer much, while all of the Riserva juice was added to the Brunello. The Riserva of this house is a selection from each vintage that starts its first year of refinement in new barrels; yet as a forward-thinking producer, Andrea Costanti does not keep it any longer in wood than the Brunello annata – it’s simply aged longer in bottle before release. I personally find the Riserva of this house to have a gloss of early accessibility upon release, but to then shut down, to only re-emerge as a glorious and mature wine many years later. On this visit, the 2006, 2010 and 2012 were open to taste, which was a total pleasure. On a final note, the Rosso at this address should also be of special interest. It’s sourced from fruit in the lower and sandier soils at the base of the Montosoli hill and refined for one year in tonneaux. This is a Rosso that can easily be enjoyed in its youth or cellared over the medium term. While pulling away from the estate, after the tasting, all I could think was that Andrea Costanti is at the top of his game.”

    Eric Guido, Vinous (10/21)

    In Stock