Italy


Showing all 6 results

  • Cantina Terlano Gries Lagrein Riserva 2020

    £29.95

    “From top to bottom, the Terlano portfolio continues to be one of the brightest shining stars within Alto Adige. The Tradition line is priced remarkably well for the value it represents, seeking to provide a pure expression of variety and terroir. Readers can get a very good feel for the region and house style of these crisp, transparent yet wholly satisfying wines. As you work your way up to the Sauvignon Blanc Quarz and Winkl, you’ll find a deep and prestigious expression of the varietal from the first and a younger yet richer and easier drinking one from the latter. The Pinot Bianco Riserva Vorberg seems to be fighting to compete with the best whites of Burgundy. If I had to point out any weak point in the portfolio, it would be the two Lagreins, yet this is splitting hairs as these deep expressions simply don’t communicate their price point to me; that said, I’d never turn down a glass. The real highlight of their portfolio is their Terlaner blends. At the entry level, the Terlaner Cuvée, is a serious wine that over-delivers. The Terlaner range blends Pinot Bianco, Chardonnay and Sauvignon Blanc to varying degrees, starting with the Terlaner Riserva Nova Domus, a showstopper, and then moving up to the Terlaner Grande Cuvée Primo, which can compete with some of the top white wines around the world. How do they age, you might ask? Just take a look at the late release and limited Rarity portfolio (2008 Terlaner and 2009 Terlaner Riserva Nova Domus current vintages). These wines were vinified and refined for one year in large oak before being placed into a steel tank (2,500 liters) and allowed to mature on the lees for ten years or more. In fact, drinking their top wines young is a total disservice to what winemaker Rudi Kofler and his team have created at this bastion of tradition. If there was one stop to make while visiting the region that could give you a real sense of the Alto Adige experience, Terlano is it.”

    Eric Guido, Vinous (06/22)

    In Stock

  • Cantina Terlano Monticol Pinot Noir Riserva 2020

    £33.95

    “From top to bottom, the Terlano portfolio continues to be one of the brightest shining stars within Alto Adige. The Tradition line is priced remarkably well for the value it represents, seeking to provide a pure expression of variety and terroir. Readers can get a very good feel for the region and house style of these crisp, transparent yet wholly satisfying wines. As you work your way up to the Sauvignon Blanc Quarz and Winkl, you’ll find a deep and prestigious expression of the varietal from the first and a younger yet richer and easier drinking one from the latter. The Pinot Bianco Riserva Vorberg seems to be fighting to compete with the best whites of Burgundy. If I had to point out any weak point in the portfolio, it would be the two Lagreins, yet this is splitting hairs as these deep expressions simply don’t communicate their price point to me; that said, I’d never turn down a glass. The real highlight of their portfolio is their Terlaner blends. At the entry level, the Terlaner Cuvée, is a serious wine that over-delivers. The Terlaner range blends Pinot Bianco, Chardonnay and Sauvignon Blanc to varying degrees, starting with the Terlaner Riserva Nova Domus, a showstopper, and then moving up to the Terlaner Grande Cuvée Primo, which can compete with some of the top white wines around the world. How do they age, you might ask? Just take a look at the late release and limited Rarity portfolio (2008 Terlaner and 2009 Terlaner Riserva Nova Domus current vintages). These wines were vinified and refined for one year in large oak before being placed into a steel tank (2,500 liters) and allowed to mature on the lees for ten years or more. In fact, drinking their top wines young is a total disservice to what winemaker Rudi Kofler and his team have created at this bastion of tradition. If there was one stop to make while visiting the region that could give you a real sense of the Alto Adige experience, Terlano is it.”

    Eric Guido, Vinous (06/22)

    In Stock

  • Cantina Terlano Pinot Noir 2021

    £22.75

    “Sweet spice, bright cherries and rose petals create a remarkably pretty bouquet as the 2021 Pinot Noir opens in the glass. This is soft and pure in style with a pretty inner sweetness and mineral-tinged strawberry fruit. It finishes long yet clean, while leaving hints of lavender and licorice to linger. This nicely balanced and delicate Pinot is a pleasure to taste. Drinking window: 2022-2025. 91 points

    From top to bottom, the Terlano portfolio continues to be one of the brightest shining stars within Alto Adige. The Tradition line is priced remarkably well for the value it represents, seeking to provide a pure expression of variety and terroir. Readers can get a very good feel for the region and house style of these crisp, transparent yet wholly satisfying wines. As you work your way up to the Sauvignon Blanc Quarz and Winkl, you’ll find a deep and prestigious expression of the varietal from the first and a younger yet richer and easier drinking one from the latter. The Pinot Bianco Riserva Vorberg seems to be fighting to compete with the best whites of Burgundy. If I had to point out any weak point in the portfolio, it would be the two Lagreins, yet this is splitting hairs as these deep expressions simply don’t communicate their price point to me; that said, I’d never turn down a glass. The real highlight of their portfolio is their Terlaner blends. At the entry level, the Terlaner Cuvée, is a serious wine that over-delivers. The Terlaner range blends Pinot Bianco, Chardonnay and Sauvignon Blanc to varying degrees, starting with the Terlaner Riserva Nova Domus, a showstopper, and then moving up to the Terlaner Grande Cuvée Primo, which can compete with some of the top white wines around the world. How do they age, you might ask? Just take a look at the late release and limited Rarity portfolio (2008 Terlaner and 2009 Terlaner Riserva Nova Domus current vintages). These wines were vinified and refined for one year in large oak before being placed into a steel tank (2,500 liters) and allowed to mature on the lees for ten years or more. In fact, drinking their top wines young is a total disservice to what winemaker Rudi Kofler and his team have created at this bastion of tradition. If there was one stop to make while visiting the region that could give you a real sense of the Alto Adige experience, Terlano is it.”

    Eric Guido, Vinous (06/22)

    In Stock

  • Cantina Terlano Porphyr Lagrein 2019

    £59.75

    “From top to bottom, the Terlano portfolio continues to be one of the brightest shining stars within Alto Adige. The Tradition line is priced remarkably well for the value it represents, seeking to provide a pure expression of variety and terroir. Readers can get a very good feel for the region and house style of these crisp, transparent yet wholly satisfying wines. As you work your way up to the Sauvignon Blanc Quarz and Winkl, you’ll find a deep and prestigious expression of the varietal from the first and a younger yet richer and easier drinking one from the latter. The Pinot Bianco Riserva Vorberg seems to be fighting to compete with the best whites of Burgundy. If I had to point out any weak point in the portfolio, it would be the two Lagreins, yet this is splitting hairs as these deep expressions simply don’t communicate their price point to me; that said, I’d never turn down a glass. The real highlight of their portfolio is their Terlaner blends. At the entry level, the Terlaner Cuvée, is a serious wine that over-delivers. The Terlaner range blends Pinot Bianco, Chardonnay and Sauvignon Blanc to varying degrees, starting with the Terlaner Riserva Nova Domus, a showstopper, and then moving up to the Terlaner Grande Cuvée Primo, which can compete with some of the top white wines around the world. How do they age, you might ask? Just take a look at the late release and limited Rarity portfolio (2008 Terlaner and 2009 Terlaner Riserva Nova Domus current vintages). These wines were vinified and refined for one year in large oak before being placed into a steel tank (2,500 liters) and allowed to mature on the lees for ten years or more. In fact, drinking their top wines young is a total disservice to what winemaker Rudi Kofler and his team have created at this bastion of tradition. If there was one stop to make while visiting the region that could give you a real sense of the Alto Adige experience, Terlano is it.”

    Eric Guido, Vinous (06/22)

    In Stock

  • Nusserhof Elda 2014

    £41.99

    “The 2014 Nusserhof Elda is a field blend, based on 90-year-old, pergola-trained Schiava grown to extremely low yields, with around 15% other varieties. The fruit is co-fermented with natural yeasts for four to six weeks, and then aged for up to twenty months in 20-hectoliter French botti. The first thing that stands out is the color, which is a vibrant yet translucent ruby with an amber hue. It leaps from the glass with a display of contrasts, being both incredibly savory, herbal and earthy, but also showing remarkable purity of fruit with bright citrus-tinged strawberry. Soft and vibrant, the Elda dazzles the senses with tart red berries and minerals, while also coming across as nearly weightless at times. There’s so much to like here, with even a hint of grippy tannin and spice that lingers. This is not your average Schiava. Drinking window: 2020-2030. 91 points

    The walled-in Nusserhof winery and vineyards are tucked snuggly into the city of Bolzano, as if time had somehow forgotten them, yet that’s exactly how Heinrich and Elda Mayr would like things to stay. This family started tending vines in the area as far back as 1788, and today they work a mere three hectares around the property, along with a tiny parcel of pergola-trained, old-vine Schiava about a mile away. Practices in the vineyards are all organic, raising Lagrein, Teroldego and the nearly-extinct Blatterle to fill their unique and purely traditionally-made portfolio. The family continues to produce their wines without any temperature control, using long macerations, aging in large oak casks and releasing late by any local producers’ standards. These are wines of soul, dark in nature, but also teeming with energy while communicating their alpine roots and the passion of their makers. The most recent releases, which at this estate are from the 2013 and 2014 vintages, really show Nusserhof’s experience with and mastery of Lagrein and Teroldego. These are wonderfully balanced expressions of each variety with surprisingly low alcohol levels. While the Blatterle (2018 B..te..e) didn’t thrill me, I could certainly see it pairing wonderfully with the regional cuisine.”

    Eric Guido, Vinous (11/20)

    In Stock

  • Nusserhof Lagrein Riserva 2013

    £37.75

    “The 2013 Lagrein Riserva is a pleasure to taste, and it’s sure to win a lot of fans. Crushed ripe cherry, sweet spice, hints of white pepper, sage, mint and floral undergrowth all evolve in the glass. It’s cool-toned and juicy, with textures and body that will remind you more of Pinot than Lagrein. Energy builds, as zesty acids enliven its mineral-tinged wild berry fruit, while a subtle tug of gentle tannin resonates. This is a remarkably pretty wine that will win you over for its feminine grace over power. Drinking window: 2020-2028. 93 points

    The walled-in Nusserhof winery and vineyards are tucked snuggly into the city of Bolzano, as if time had somehow forgotten them, yet that’s exactly how Heinrich and Elda Mayr would like things to stay. This family started tending vines in the area as far back as 1788, and today they work a mere three hectares around the property, along with a tiny parcel of pergola-trained, old-vine Schiava about a mile away. Practices in the vineyards are all organic, raising Lagrein, Teroldego and the nearly-extinct Blatterle to fill their unique and purely traditionally-made portfolio. The family continues to produce their wines without any temperature control, using long macerations, aging in large oak casks and releasing late by any local producers’ standards. These are wines of soul, dark in nature, but also teeming with energy while communicating their alpine roots and the passion of their makers. The most recent releases, which at this estate are from the 2013 and 2014 vintages, really show Nusserhof’s experience with and mastery of Lagrein and Teroldego. These are wonderfully balanced expressions of each variety with surprisingly low alcohol levels. While the Blatterle (2018 B..te..e) didn’t thrill me, I could certainly see it pairing wonderfully with the regional cuisine.”

    Eric Guido, Vinous (11/20)

    In Stock