Martinborough


Showing all 5 results

  • Ata Rangi McCrone Vineyard Pinot Noir 2018

    £55.95

    “Ata Rangi is one of New Zealand’s most respected Pinot Noir producers, offering nuance and complexity.The wines always manage balance ripeness of fruit with a delicate hand, extricating fine tannins. Long-time winemaker Helen Masters nails it every year whither the season. Several single vineyard cuvées have come on stream in recent years. The Kotinga, planted on gravel, is a bright, sappy style, while the McCrone, off clay-rich soils, is more robust, full and structured, taking longer to come around. Masters’ Pinot Noir from clay gravels also has a sense of structure and fragrance. The so-called entry-level Crimson provides a well-priced taste of fine Martinborough Pinot Noir.”

    Rebecca Gibb, Vinous (04/23)

    In Stock

  • Ata Rangi Pinot Noir 2020

    £56.95

    “The 2020 Pinot Noir reminds me of walking into a cathedral – that quiet, cool hush that falls as you walk through its doors. This is harmonious, supple, unshowy and unforced. Hailing from old vines and delicately textured despite the abundance of fruit concentration. Refined tannins with the finest of gravelly textures, akin to licking a stone. Scented yet restrained, with a fragrance of sweet red fruit, tea leaf and cedar spices with persistent acidity that carries it. Very complete and already approachable. Drinking window: 2023-2038. 96 points

    Ata Rangi is one of New Zealand’s most respected Pinot Noir producers, offering nuance and complexity.The wines always manage balance ripeness of fruit with a delicate hand, extricating fine tannins. Long-time winemaker Helen Masters nails it every year whither the season. Several single vineyard cuvées have come on stream in recent years. The Kotinga, planted on gravel, is a bright, sappy style, while the McCrone, off clay-rich soils, is more robust, full and structured, taking longer to come around. Masters’ Pinot Noir from clay gravels also has a sense of structure and fragrance. The so-called entry-level Crimson provides a well-priced taste of fine Martinborough Pinot Noir.”

    Rebecca Gibb, Vinous (04/23)

    In Stock

  • Dry River Chardonnay 2020

    £59.95

    Review to follow

    In Stock

  • Dry River Lovat Vineyard Syrah 2016

    £54.99

    “Already throwing out considerable sediment, the 2016 Lovat Vineyard Syrah became a vibrant purple hue in the glass. Violets and cracked pepper make for an enticing nose, and that’s backed by blueberries and blackberries on the palate. It’s medium-bodied but intense, with just-ripe tannins and bright acids that give the wine a precise, elegant feel and lengthy finish. One of two great Syrahs from Martinborough (the other being Kusuda’s), it should drink well for a decade or more. Drink: 2021-2030. 94 points”

    Joe Czerwinski, Wine Advocate (04/20)

    In Stock

  • Dry River Pinot Noir 2017

    £72.95

    “The striking thing about Dry River’s 2017 Pinot Noir is its rose-blossom perfume, which seems to persist even on the palate and through the lengthy finish. Yes, there are barely-ripe cherries, a silky, medium-bodied feel on the palate and subtle hints of mocha and spice, but the overwhelming impression is one of floral elegance. While some vintages of this wine need time in the cellar, this is immediately approachable, yet it should drink well for up to decade. Drink: 2020-2030. 93 points”

    Joe Czerwinski, Wine Advocate (04/20)

    In Stock