Rose


Showing all 6 results

  • Chateau de Pibarnon Bandol Rose 2021

    £29.49

    “Light, vivid orange. Mineral-accented citrus pith, red berry and succulent floral and herb scents, along with a spicy topnote. Chewy and sharply focused in the mouth, offering well-concentrated strawberry, bitter cherry, blood orange, honeysuckle and smoky mineral qualities and a deeper suggestion of nectarine. Densely packed, with the mineral and floral notes carrying through a long, precise finish. Drinking window: 2023-2026. 92 points”

    Josh Raynolds, Vinous (05/22)

    In Stock

  • Frank Cornelissen Susucaru Rosato 2021

    £29.95

    “What can I say; Frank Cornelissen is at the top of his game. I think back over the last fifteen years that I’ve been tasting these wines, and I can honestly say that I have never seen such precision, purity and consistency as I’ve seen tasting the last few vintages. It all seems to have come to an apex with the 2019 crus. The best part is that 2020 is expected to be an even better vintage, and the Munjebel Rosso tasted in this report has heightened my anticipation.

    What has Cornelissen changed? Actually quite a bit. In my interview with him, he plainly stated, “My wines used to be anti-wines.” He came to Etna in the early 2000s with the idea that this was one of the few locations on earth where wine could be made without any manipulation. Mistakes were made as he learned along the way, but with time, the style of Frank Cornelissen became renowned. Unfortunately, they also became renowned for being undependable. I remember a time when I would tell people that finding a perfect bottle is very difficult; but when you do, it’s pure magic. It was because of this that many collectors became turned off to the brand, especially when you consider the price tag attached to the single-vineyard wines. Today, Cornelissen admits that his first ten years were very experimental and that he took things too close to the edge. This is still a winery that practices extreme biodynamic principles across their twenty-four hectares and eschews overhandling of the wines in the winery and cellar. However, there have been a number of changes to the process. For one thing, their team has grown, which allows for better precision pick dates and sorting. Aging and refinement is now completed in epoxy-lined fiberglass tanks, while the subterranean terracotta is reserved for small-batch projects. The wines are bottled sooner, but held longer prior to release in an attempt to capture more purity of fruit and “crunch”. Sulfur is now used, but only as necessary, and in very low doses. And then there are the stems, as since 2018 (a very difficult vintage that required drastic experimentation), Cornelissen has started using 10-15% of the stems in the fermentations. Taking all of this into consideration, one might expect the wines to have changed quite a bit, yet I still find Frank Cornelissen magic, just without the fear and guesswork of what to expect from bottle to bottle. They are ripe, sapid, full of life, with balanced structures and transparent to terroir. What’s more, they only get better the longer they are open in the bottle.

    As for the 2019 vintage in front of us, while many producers will talk about how happy they were with the year, Cornelissen will explain that the excellent result was one of selection, not nature. The winery dropped around 20% of their normal single-vineyard production in the sorting room to weed out the faulty berries within each bunch. In my opinion, the result is a selection of wines that readers will not want to miss.”

    Eric Guido, Vinous (06/22)

    In Stock

  • Proprieta Sperino Rosa del Rosa 2021

    £22.99

    “Good luck pulling away from the 2021 Rosa del Rosa, with its sweetly scented bouquet that mixes notes of dusty rose and ripe strawberries with enriching hints of butter cream and vanilla bean. This sets off all of the pleasure indicators with soft textures complemented by sweet red fruits, then contrasted by sour citrus and, finally, a bump of juicy acidity that keeps the energy high. There’s plenty at length to keep the palate reeling with mouthwatering pleasure, as the Rosa del Rosa, a varietal Nebbiolo Rosato, tapers off wickedly fresh and long. This is, yet again, one at the top ltalian Roses of the vintage. Drinking window: 2022-2024. 93 points”

    Eric Guido, Vinous (05/22)

    In Stock

  • Specogna Pinot Grigio Ramato 2021

    £20.99

    Review to follow

    In Stock

  • Bussaco Palace Hotel Reservado Rosado 2016

    £44.99

    Review to follow

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  • Montenidoli Canaiuolo Rosato 2021

    £21.95

    “The 2021 Rosato Canaiuolo is smoky, with wild herbal tones up front revealing musky peach and pear. This is built on mineral and citrus tension, with pliant textures that soothe over its salty-savory core. Zests of lime and inner florals linger, as the mouth is left watering for more through the medium-length finale. Drinking window: 2022-2023. 89 points”

    Eric Guido, Vinous (05/22)

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