Showing 25–27 of 27 results

  • Williams Selyem Papera Vineyard Zinfandel 2014


    “Complex and well-focused, with distinctive aromas of blueberry and mint leading to complex, densely packed flavors of raspberry, white pepper and loamy mineral. Ripe tannins frame the finish. Drink now through 2026. 425 cases made. 90 points”

    Tim Fish, Wine Spectator (06/16)

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  • Williams Selyem Rochioli Riverblock Vineyard Pinot Noir 2017


    “The 2017 Pinot Noir Rochioli Riverblock Vineyard has a pale to medium ruby-purple color and a nose of Bing cherry, black cherry, cranberry and rhubarb with cinnamon stick, autumn leaves, potpourri, perfumed earth and dust hints. The light to medium-bodied palate is softly grainy and lifted by juicy acidity, with spiced, bright red fruits accented by new oak touches, finishing very long. 766 cases produced. Drink: 2022-2032. 93 points

    California lost one of its great wine pioneers with the passing of Burt Williams in December 2019. The first commercial vintage of Williams Selyem was in 1981, and all these years later, it remains a benchmark for Pinot Noir in California. Williams influenced countless winemakers and was integral in shaping the wine landscape in California that we are fortunate to inherit today. We raise our glasses in your honor.”

    Erin Brooks, Wine Advocate (12/19)

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  • Williams Selyem Unoaked Chardonnay 2017


    “The 2017 Unoaked Chardonnay has a pretty, fresh nose with citrus blossom, tangerine, spring honey and stone fruit aromas. The palate is light-bodied with pure fruits in the mouth, tangy acidity and a long, floral finish. 755 cases were made. Drink: 2019-2023. 90 points”

    Erin Brooks, Wine Advocate (242)

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