By Farr Chardonnay 2021
£61.95Review to follow
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“This very impressive 2019 Margaret River Chardonnay Art Series from a benchmark winemaker is a baby and built for the long haul. It’s tightly wound and bursting with youthful vitality thanks to exceptionally precise melon, citrus and floral aromas. There is a rare combination of seamlessness and power – a steel fist in a velvet glove – with oak perfectly matched. Fantastic fruit volume follows yet the wine also remains light on its feet with a long line of flavours slowly emerging including praline, nougat, citrus and spicy oak through to a finish of immense length. A true classic. Drinking window: 2024-2035. 96 points
Leeuwin Estate was one of the first Margaret River wineries to put the region on the international wine map thanks to their iconic 1987 Chardonnay Art Series. The winery’s success was a long time coming, the Horgans having bought the property back in 1969. A chance meeting with Robert Mondavi soon after in 1972, convinced the Horgans to plant a vineyard with Mondavi consulting for some years after. The Leeuwin Estate Chardonnay Art Series was for many years Margaret River’s leading Chardonnay and remains a local benchmark, although today it faces much stiffer competition. The real movers at Leeuwin Estate in recent years have been the Shiraz and Cabernet Sauvignon Art Series which show this winery is no one trick pony.”
Angus Hughson, Vinous (09/22)
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“The 2021 Prelude Vineyards Chardonnay is a multi-clonal wine: Davis 1, 5, Dijon (95, 96, 76), which is distinct from the Art Series Chardonnay, which is Gingin clone solely. The vineyard sources vary as well as the winemaking practice, allowing the winemaking team to try different processes and vessels in order to tease out different characters and textures. You get almond meal, preserved citrus and graphite. It’s complex texturally yet still tight and linear. It’s very good—both fresh and satisfying, with lightness and density at once. Flavorsome, lithe and long. Of the designated Prelude batches, 40% to 50% are left unsulfured and stirred twice a week. “Freshness and acidity are the corridor, and we build texture and complexity around that,” says Chief Winemaker Tim Lovett. To put the complexity of the Chardonnay program at Leeuwin into context: in 2022, 32 parcels of Chardonnay came into the winery (from the estate and Peppy Park vineyards) waiting to be designated to either Art Series or Prelude; the parcels are then broken down further into batches to trial coopers, winemaking, etc. Drink: 2023-2033. 93+ points
The release of the Art Series Chardonnay (in this case, the 2020 vintage) is tasted in this manner at the estate each year prior to vintage. This year, in 2023, we consider three verticals: Art Series Chardonnay 2020–1982, Art Series Cabernet Sauvignon 2019–2005 and the Art Series Shiraz 2011– 2021. In attendance at the tasting were siblings Justin and Simone Horgan (joint directors of the estate), winemakers Tim Lovett and Phil Hutchinson and estate viticulturist David Winstanley. As is usual for the wines from these vintages, the 2014 and 2018 Cabernets from Leeuwin Estate were standouts in this vertical. So, too, the cooler 2019 vintage. 2018 and 2019 are an interesting pair to compare, as I am reminded time and time again of their differences in style and personality now that they have settled in bottle. The two vintages were really quite different in conditions, and that, pleasingly, has yielded two very different wines in the glass. Personally, I have a penchant for the power and grace of the 2018; however, the aromatic detail and black heart of the 2019s is just as attractive, on different days of the week. No right or wrong. Just different. Though known for the Art Series Chardonnay, and for good reason, the quality of the Cabernets increases with every year that goes by (we can look to vine age, refinement of style, etc.). In terms of vintages to come, there is the warm and low-yielding 2020, the moderate but wet 2021 vintage, the warm and dry (and by all accounts and according to my 80+ barrel tastings) excellent 2022 and the cool, long, moderate and super fine 2023. Exciting times ahead for this region, and indeed, Leeuwin Estate.”
Erin Larkin, Wine Advocate (07/23)
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“I hope the producers in the east don’t take this the wrong way, but as a West Aussie, it is a heartening and thrilling thing to witness such beauty in Chenin Blanc here from McLaren Vale. The area is so suited, it surprises me there aren’t more great ones made. The only other that comes to mind is Aphelion. Two-thirds of the grapes from the newly acquired vineyard in Blewitt Springs were crushed and fermented in concrete fermenters, the other third was whole-bunch pressed and fermented in old 500-liter puncheons. Took a long time for it to chart its course over the year. The 2021 Mmad Vineyard Chenin Blanc matured on the lees, left cold and untouched for quite a long time. In the mouth, this has soapstone, green apple and cheesecloth. The acidity is briny and fine, with a lanolin character that is woven throughout the palate. It has a fabulous texture in the mouth—this is wonderfully typically Australian, distinctly different from South Africa and Loire. It has a brilliant intensity of flavor, purity, concentration, poise and shape. Very good. There are notes of white peach, pear, waxy grip. Awesome. It will be better in time, too. Drink: 2022-2032. 94+ points”
Erin Larkin, Wine Advocate (07/22)
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“A blend of 60% Roussanne (fermented and aged in steel) and 40% Marsanne (fermented and aged in barrique), the 2017 Roussanne-Marsanne features scents of toasted almond, pineapple and melon. It’s medium to full-bodied, plush and rich without being heavy or oily. There’s a honeyed note on the finish, but that’s balanced by a lively dose of lime. I’d drink this in the next few years. Drink: 2018-2021. 92 points
Dave Powell was the founding winemaker at Torbreck (1994), where he single-handedly built the brand into a major player before being ousted in a business dispute. The 2016s are the third vintage for him and his son Callum under the Powell & Son label. Many of the vineyard sources are similar to those he worked with previously, but there’s no doubt Callum has had an impact on the style of the wines, as they’re definitively not Torbreck. The changes are subtle, but there’s a finer eye on the oak and gentle extraction, all in pursuit of intricacy and detail in the finished wines. “It’s been crucial for me to have Callum come in and give another perspective,” said Powell. The stars of the lineup are the Steinert and Kraehe Shirazes, very different expressions from very different sites, but it is impossible to go wrong with any of the latest releases.”
Joe Czerwinski, Wine Advocate (238)
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“The 2016 Riesling from Eden Valley opens with a lovely lime juice and orange blossoms laced nose, revealing an undercurrent of yuzu, honeysuckle and coriander seeds. Light-bodied, dry and elegantly fruited in the mouth, it provides tons of citrus layers and a lively backbone, finishing with great persistence. Drink: 2017-2027. 91 points”
Lisa Perrotti-Brown, Wine Advocate (229)
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“Although marked by accents of toasted grain and nuts, the focus of the excellent 2019 Croft Chardonnay is on the wonderfully pristine white peach and pineapple fruit. Medium to full-bodied and joyfully generous on the palate, it’s focused and streamlined at the same time, flowing easily into a long, citrus-inflected and silken finish. The best Croft Chardonnay to date? Drink: 2021-2027. 93 points
Johann Christian Henschke, the patriarch of the Henschke family, arrived in Australia in 1841 and by 1847 had purchased land in Krondorf (Barossa Valley). His son, August, subsequently purchased land in the Eden Valley, donating a portion of the property for the Gnadenberg (Hill of Grace) Lutheran church. Christian would later add to the family’s holdings in the Eden Valley and transfer that acreage to another son, Paul Gotthard. This land is still the family’s home base.
The first recorded sales of Henschke wine date back to 1868, with a ledger that continues to the present day. Fifth-generation member Stephen Henschke is the winemaker and his wife Prue is the viticulturist, while the next generation—Johann (winemaker), Justine (marketing and public relations) and Andreas (brand ambassador)—are gradually taking on more responsibilities.
Flagship bottlings include the single-vineyard Hill of Grace and Mount Edelstone Shiraz and the Cyril Henschke Cabernet Sauvignon, but there are a number of less-expensive offerings that illustrate the family’s commitment to quality, including Chardonnay, Pinot Gris, Pinot Noir and Merlot from the Lenswood Vineyard in the Adelaide Hills. The vineyards are farmed along organic and biodynamic lines, and the family has gone to exceptional lengths to preserve the old-vine genetics of its vineyards and ensure sustainability going forward.“
Joe Czerwinski, Wine Advocate (03/21)
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