White


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  • Alonso & Pedrajo La Pequenita Rioja Blanco Macerado Malvasia Riojana 2019

    £37.95

    “Alonso & Pedrajo (Javier Alonso, Alberto Pedrajo and their respective partners) are the new members of the Rioja’n’Roll group. In March 2022, they started building their own winery in Villalba de Rioja, where they have their main vineyard, La Cala, on a 4.8-hectare property where they have some old and new vines. They work mainly (70%) with grapes from the village, where they control some vineyards and the rest from Haro, Anguciana and Cuzcurrita de Río Tirón. They now produce around 25,000 bottles. They are also involved in the 220 Cántaras project (previously called Honorio Rubio).”

    Luis Gutierrez, Wine Advocate (07/22)

    In Stock

  • Alonso & Pedrajo La Pequenita Rioja Blanco Macerado Maturana Blanca 2019

    £37.95

    “The very dark orange 2019 La Pequeñíta Blanco Macerado Maturana Blanca has a very intense nose of peach in syrup that makes you think of a sweet wine, with notes of quince paste, earth and some spices. It’s heavily marked by the maceration with skins in two ancient tinajas (300- and 600-liter) and one 500-liter oak barrel during a slow four-week fermentation; the wine was kept in contact with the skins for four months and then moved to a 500-liter and a 600-liter oak barrel, where the wine decanted with weekly bâtonnage and rested for seven months. It’s a wild and characterful wine with 14% alcohol and a pH of 3.35, so with lots of freshness and piercing acidity (the signature of the variety) and a very tasty, salty finish where the texture comes through as chalky and dense. 1,362 bottles were filled in August 2020. Drink: 2022-2027. 93 points

    Alonso & Pedrajo (Javier Alonso, Alberto Pedrajo and their respective partners) are the new members of the Rioja’n’Roll group. In March 2022, they started building their own winery in Villalba de Rioja, where they have their main vineyard, La Cala, on a 4.8-hectare property where they have some old and new vines. They work mainly (70%) with grapes from the village, where they control some vineyards and the rest from Haro, Anguciana and Cuzcurrita de Río Tirón. They now produce around 25,000 bottles. They are also involved in the 220 Cántaras project (previously called Honorio Rubio).”

    Luis Gutierrez, Wine Advocate (07/22)

    In Stock

  • Alonso & Pedrajo Suane Rioja Blanco Reserva 2018

    £32.95

    “Alonso & Pedrajo (Javier Alonso, Alberto Pedrajo and their respective partners) are the new members of the Rioja’n’Roll group. In March 2022, they started building their own winery in Villalba de Rioja, where they have their main vineyard, La Cala, on a 4.8-hectare property where they have some old and new vines. They work mainly (70%) with grapes from the village, where they control some vineyards and the rest from Haro, Anguciana and Cuzcurrita de Río Tirón. They now produce around 25,000 bottles. They are also involved in the 220 Cántaras project (previously called Honorio Rubio).”

    Luis Gutierrez, Wine Advocate (07/22)

    In Stock

  • Cota 45 Ube Carrascal 2019

    £44.95

    “Cota 45 is the personal project of Ramiro Ibañez, one of the most dynamic young winemakers in Jerez. He’s also involved in the renaissance of De La Riva together with his friend Willy Pérez; the Mayetería Sanluqueña project with small growers from his village; and he is the winemaker for La Callejuela. He has a small winery by the beach in Bajo de Guía in Sanlúcar de Barrameda. Without a doubt he is one of the pioneers in the new wave from Jerez.”

    Luis Gutierrez, Wine Advocate (234)

    In Stock

  • Cota 45 Ube Maina 2018

    £46.99

    “Cota 45 is the personal project of Ramiro Ibañez, one of the most dynamic young winemakers in Jerez. He’s also involved in the renaissance of De La Riva together with his friend Willy Pérez; the Mayetería Sanluqueña project with small growers from his village; and he is the winemaker for La Callejuela. He has a small winery by the beach in Bajo de Guía in Sanlúcar de Barrameda. Without a doubt he is one of the pioneers in the new wave from Jerez.”

    Luis Gutierrez, Wine Advocate (234)

    In Stock

  • CVNE Monopole Clasico Gran Reserva Blanco Seco 2015

    £79.95

    “One of Rioja’s most well-known, oldest and largest bodegas, CVNE was founded in 1879 in Haro. Today the property owns over 500 hectares of vines. Over the past decade the quality of these traditionally made wines has been on a steady rise. Today I would count CVNE among the region’s top producers, up and down the range. The entry-level Cune bottlings deliver excellent value in quantity. The top-end Imperial bottlings are made from a 28-hectare vineyard in Rioja Alta. These wines have established an enviable track record for long aging. Bottles of the legendary 1968 Gran Reserva are still going strong, with what seems to be years of life ahead. Both American and French oak barrels are used here, with an emphasis on American.”

    Josh Raynolds, Vinous (03/21)

    In Stock

  • Equipo Navazos & Niepoort Navazos Niepoort Blanco 2020

    £27.95

    “The 2020 Navazos-Niepoort is still quite young and a little fruit driven. 2020 was a low-yielding year with a wet summer (lots of botrytis in Sanlúcar, but not in Jerez). This is a lighter vintage, with less grip (and without the two extra years in bottle the 2018 that I tasted next to it has). These might seem like light wines, but they age much better than we all expected, and the quality of the vintage is easier to see after years in bottle. The first vintage, the 2008, is still going strong today. 5,000 bottles produced. It was bottled in 2021. Drink: 2023-2028. 92 points

    Equipo Navazos keeps churning out bottlings of incredible wines of high-quality sherries. I had not tasted their wines for a while, so there were a lot of wines to taste. During the pandemic years, they celebrated their 15th anniversary and 100th new wine (either with a new name or a new vintage). I have now tasted up to their 118th wine… They have been really influential, almost inventing and recovering styles and a type of project that others are now following. They have also branched into more spirits, vermouth and even vinegar, which I didn’t taste!”

    Luis Gutierrez, Wine Advocate (09/22)

    In Stock

  • Remelluri Rioja Blanco 2020

    £73.95

    “The exceptional 2020 Blanco is from vines between 605 and 805 meters above sea level that were harvested over multiple passes after one episode of hail. This vintage had a slow fermentation, and it feels like a year of finesse and elegance. The wine has fluidity, elegance but also intensity, depth and very pure flavors, with a very saline finish, super tasty. This could very well be the finest vintage for the white… It’s not a shy wine, with 14.2% alcohol and a low pH of 3.3, denoting very good freshness. 9,969 bottles were filled in June 2022 from almost 10 hectares of vineyards. Drink: 2023-2032. 96 points

    There is a big change in the range of Lindes, the wines produced with grapes from external local grape growers from the neighboring villages. They have bottled six different wines from 2020, selecting grapes from six different villages. In 2020, they had two episodes of hail and they had to sort, select and discard, and they also bought grapes from different growers, including Marqués de Legarda from Ábalos. It was a learning exercise to understand the character of each of the villages in a journey that continues in 2021 and 2022, trying to enhance the differences between the villages with a simpler enology. There’s also a Grandes Lindes, a very special bottling from a truly exceptional vineyard. It might be a collection that grows in the future if they find more exceptional vineyards. This project has been ongoing since 2011, but they never released any of the wines until today with a wine from San Vicente de la Sonsierra from 2019, but they still have all previous vintages, around 2,000 bottles each year, in their cellar. As for the classical Remelluri wines, they are changing the concept; the new wines will come from the 2020 harvest, and they have reduced quantities tremendously. They probably did less than 200,000 kilos of grapes in 2020, when they had done 400,000 kilos in the past… So, I only tasted the white from 2020; the Yjar sold at La Place de Bordeaux in September 2023 and the classical reds will come in the future.“

    Luis Gutierrez, Wine Advocate (06/22)

    In Stock

  • Envinate Taganan Campanario 2018

    £49.99

    Three bottles available

    “The most anticipated Envínate white since they had to stop making the single-vineyard Amogoje is here, the 2018 Táganan Campanario Blanco from a one-hectare vineyard they purchased in late 2017 from Antonio Delgado, who is old and cannot work it anymore and his sons are not involved in the vineyards. This is from vineyard in the village of Almáciga in a zone known as El Campanario (the bell tower), from a north-facing plot that’s very close to the sea and planted with an unusual blend of grapes, mostly Forastera Gomera, Gual (known as Boal in Madeira) and Verdello plus of course Listán Blanco. The bottled wine is 12.5% alcohol with amazing freshness and incredible acidity readings, a pH of 3.05 and seven grams of acidity (measured in tartaric acid), if you think this is a subtropical island. It matured in neutral 600-liter oak barrels for 12 months without racking or any sulfur added to it. It has a golden color, from the varietal mix used. This comes from an amazing place that looks like a jungle (I was thinking of a coffee plantation in Peru or something like that), and it’s incredible how fresh the wine is. This is the lower part of the vineyard they used to vinify and bottle separately, Amogoge. This is highly personal and somewhat reminds me of some whites from the island of La Palma with a somewhat medicinal undertone that makes it quite different. 1,300 bottles were filled in January 2020. Drink: 2020-2028. 96 points

    2018 is a great vintage for the Envínate wines from Tenerife. The ones from the south, from Santiago del Teide, are clearly superior to the 2017s. And the ones from the north, Taganana and Valle de la Orotava, which were better than the ones from the south in 2017, are the best wines they have produced to date. They have some new (old) vineyards in Tacoronte, a traditional zone in Tenerife, so there will be a new wine from that appellation in future years, as the first grapes will be picked in a few days.”

    Luis Gutierrez, Wine Advocate (250)

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