White


Showing 1–12 of 20 results

  • Cakebread Cellars Chardonnay 2019

    £36.75

    Review to follow

    In Stock

  • Cakebread Cellars Chardonnay 2020

    £42.95

    Review to follow

    In Stock

  • Cakebread Cellars Reserve Chardonnay 2018

    £74.95

    Review to follow

    In Stock

  • Cakebread Cellars Sauvignon Blanc 2021

    £31.49

    Review to follow

    In Stock

  • DuMOL Estate Chardonnay 2016

    £79.99

    “The 2016 Chardonnay Estate Vineyard is rich and creamy, with a hint of reduction that adds an intriguing upper register of freshness. Orchard fruit, mint, white pepper and chalk are nicely woven throughout. The Estate is a wonderfully complete Chardonnay from DuMol that will drink well for many years to come. Drinking window: 2019-2026. 95 points

    Andy Smith and his team turned out a brilliant set of wines in 2017. The harvest was especially condensed, with most days seeing heavy picks of both Pinot Noir and Chardonnay pretty much concurrently. Smith told me the DuMOL parcels were affected by a high incidence of shot berries, which naturally lowered yields. Small berries, often with no seeds, further resulted in a collection of dense wines. Smith told me low alcohol conversions resulted in wines with a bit lower alcohol than is typical. That is fascinating, as the wines are quite rich in feel. The bottled 2016s are just as compelling from bottle as they were last year from barrel.”

    Antonio Galloni, Vinous (05/19)

    In Stock

  • DuMOL Highland Divide Chardonnay 2017

    £60.95

    “The 2017 Chardonnay Highland Divide is a sort of super-appellation wine made from a blend of fruit from the estate and Morelli that offers quite a bit of exuberance in both its flavors and textures. Orange peel, honeysuckle, wild flowers and tropical accents all grace this wonderfully inviting Chardonnay from DuMol. I loved it. Drinking window: 2020-2027. 93 points

    Over the years, I have learned to allow for plenty of time for my tastings at DuMol. I was super-impressed with the wines I tasted on my last visit. Andy Smith continues to grow the range thoughtfully. The Chardonnays and Pinots remain the strong suits, mostly because they form the core of the range and have really been fine tuned over time. The 2017 Chardonnays have turned out just as well as I had hoped they would. The wines are rich, deep and full of character. Today, I favor the 2017s over the 2018s, which come across as lighter. Then again, the Chardonnays see pretty long élevage (by California standards) of 11 months in oak and 6 months in steel (for the vineyard designates) so there is plenty of time for the 2018s to perhaps gain a bit more dimension. The two vintages appear closer in quality for Pinot Noir. Smith opted to handle the 2018s very gently in the cellar, and did half the number of punchdowns than the norm. Both the 2017s and 2018s are vivid and super-expressive. I favor 2018 over 2017 for the Cabernets and Syrahs, as the longer and more benign growing season was clearly more favorable for both varieties.”

    Antonio Galloni, Vinous (01/20)

    In Stock

  • DuMOL Hyde Vineyard Chardonnay 2018

    £67.95

    “The sole Napa Chardonnay in this range, the 2018 Chardonnay Hyde Vineyard is ample and broad in feel. Apricot, tangerine oil, spice, vanillin and tropical fruit all show the richer, more extroverted side of Chardonnay to great effect. The Hyde is more power than finesse, and there is plenty of the former. Drinking window: 2022-2028. 93 points

    My tastings at DuMOL are usually pretty epic, as I sample two vintages of pretty much the entire range. The pandemic made a visit this year impossible, so this report focuses on the bottled 2018s. The wines are brilliant across the board, just as they were from barrel. Winemaker Andy Smith describes 2018 as a year with moderate temperatures, especially at harvest time, which allowed for picking tiny sections of vineyards in small, separate passes. From top to bottom, this is an impressive lineup.”

    Antonio Galloni, Vinous (01/21)

    In Stock

  • HDV Hyde Vineyard Chardonnay 2016

    £69.99

    “The 2016 Chardonnay Hyde Vineyard is a very pretty wine. Gentle apricot, tangerine, spice, dried flowers and mint are all woven together. Although quite subtle, the 2016 has plenty of structure, it is just expressed in an understated manner. There is so much to admire in this pristine Chardonnay from Hyde De Villaine. Silky and polished, the 2016 will drink well upon release. Drinking window: 2018-2024. 92 points”

    Antonio Galloni, Vinous (12/18)

    In Stock

  • HDV Hyde Vineyard Chardonnay 2017

    £73.25

    “The 2017 Chardonnay opens with pure notes of poached pears, white peach, quince and apple pie plus notions of citrus blossoms, smoke, toast and honeyed hints in the undercurrent—what a superb perfume! The palate is still youthfully wound, offering energetic citrus and mineral-laced fruits, tangy, vibrant and bright and finishing very long and nuanced. Drink: 2020-2026. 94 points”

    Erin Larkin, Wine Advocate (06/20)

    In Stock

  • HDV Hyde Vineyard Chardonnay 2018

    £73.25

    “The 2018 Chardonnay is powerful and hedonistic, with a touch less aromatic purity than its excellent 2019 counterpart. It opens with flinty aromas that segue to white peaches, baked apples, beeswax, roasted almonds and baking spices. The medium-bodied palate is textural and concentrated with flinty accents and rounded acidity, finishing with lots of savory layers and a compelling hint of dried sage. This deserves another 3-5 years in bottle. Drink: 2023-2033. 95 points

    I visited Hyde de Villaine in the spring of 2022 to taste with winemaker Guillaume Boudet and general manager James Eyer. Hyde de Villaine produced stunning lineups in 2018 and 2019, with exceptional elegance and balanced structures. 2020 was challenging, with both wildfires and extreme temperatures. “We made as much as we could in 2020, but the real issue was heat,” Boudet explained. “The fires started in August, and there’s really nothing you can do. The heat shut down vines, like in 2017. The heat and dehydration affected us more than the actual smoke.” The constant breezes at Hyde kept the air relatively clear, although there were some ashes on the vines. “We blew the grapes in the vineyard with a fan on a tractor to clean them and rinsed off all the berries with water, going super slow on the sorting table so the water could run off. Overall, we did our due diligence with the reds. But it is also about preserving relationships with growers. We test, we talk about price, we figure it out instead of dropping contracts just before harvest. COVID-19, frost, fire, ash—it was everything in 2020. It was really important to us to respect their overall work throughout 2020. It took courage and guts and risk for wineries to make wines in 2020. It may not be the greatest vintage ever, but the fact that it has the merits to exist—to me that is everything.””

    Erin Larkin, Wine Advocate (07/22)

    In Stock

  • Kelley Fox Durant Vineyard Lark Block Chardonnay 2021

    £42.95

    “Having established herself as one of Oregon’s top producers of Pinot Noir, Kelley Fox is increasingly turning her attention to white wines, which she admits are probably her true “wine loves” on a personal level. She drinks a lot of Chablis, Blanc de Blancs Champagne, and Puligny-Montrachet, when she can find it, and it’s easy to deduce that given her light touch with Chardonnay and Pinot Blanc, even in hot years.”

    Josh Raynolds, Vinous (09/20)

    In Stock

  • Kelley Fox Willamette Valley Chardonnay 2021

    £25.95

    “Having established herself as one of Oregon’s top producers of Pinot Noir, Kelley Fox is increasingly turning her attention to white wines, which she admits are probably her true “wine loves” on a personal level. She drinks a lot of Chablis, Blanc de Blancs Champagne, and Puligny-Montrachet, when she can find it, and it’s easy to deduce that given her light touch with Chardonnay and Pinot Blanc, even in hot years.”

    Josh Raynolds, Vinous (06/20)

    In Stock