Showing all 5 results

  • Gaja Ca’ Marcanda Vistamare 2021


    Review to follow

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  • Isole e Olena Chardonnay 2020


    “Paolo De Marchi showed me a stellar set of wines this year. What else is new? De Marchi describes 2018 as a growing season with abundant rain in spring, late summer and during harvest that required quite a bit of selection, whereas 2019 was warmer, but with no spikes. That is certainly how the wines taste. Both the 2018 Chianti Classico and Cepparello are a bit lithe, while the 2019 editions show more flesh and radiance. Wines from international varieties are way out of fashion these days, but I would be remiss if I did not mention the supremely high level of the Chardonnay, Syrah and Cabernet Sauvignon at Isole e Olena.”

    Antonio Galloni, Vinous (09/21)

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  • Montenidoli Il Templare 2018


    Review to follow

    In Stock

  • Montenidoli Vernaccia di San Gimignano Fiore 2020


    “The 2020 Vernaccia di San Gimignano Fiore is a soft, open-knit white to drink now and over the next 6-12 months. Orchard fruit, dried flowers, spice and mint are nicely woven together in a quiet, understated Vermentino that is showing so well today. Drinking window: 2022-2023. 90 points”

    Antonio Galloni, Vinous (07/22)

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  • Poggio al Tesoro Pagus Camilla Vermentino 2017


    “The 2017 Vermentino Solosole Pagus Camilla, is a dense, powerful white – qualities that are accentuated by the warm, dry year. Rich and creamy in the glass, the Pagus Camilla shows the more extroverted side of Vermentino off to great effect. It is a terrific effort for a year that was not easy for whites. Drinking window: 2020-2025. 91 points

    These are the most impressive wines I have tasted from Poggio al Tesoro in some time. To be sure, the estate went through a rough patch a few years ago. If these new releases are any indication, that’s all in the past. Proprietor Marilisa Allegrini and consulting winemaker Luca D’Attoma make a formidable team here. These wines are archetypes for what Bolgheri is all about.”

    Monica Larner, Wine Advocate (03/20)

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