Caparsa Doccio a Matteo Chianti Classico Riserva 2012


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“Paolo Cianferoni’s Caparsa was founded in 1982 and represents another highly recommended discovery from Radda in Chianti. The estate is certified organic both in terms of the farming (with 12 hectares of vineyard) and the winemaking. It practices a traditional and very hands-on approach, with an artisanal stone cellar that features stainless steel in the fermentation area and large oak casks and cement vats for the aging. In addition to these fresh and pure wines, Caparsa makes olive oil and grappa and has guest accommodation in the agriturismo (or the rural bed & breakfast).”

Monica Larner, Wine Advocate (03/21)