Gerard Boulay Sancerre Clos de Beaujeu 2018


“Boulay’s 2018 Sancerre Clos de Beaujeu, tasted from magnum, is gracious, airy and understated. Everything about the 2018 speaks to finesse. Lemon oil, mint, sage and white pepper all open with a bit of air, lending brightness and creating a very appealing upper register to play off the fruit. Drinking window: 2020-2030. 92 points

I found much to admire in these new releases (and a few older vintages) from Gérard Boulay. These are relatively open-knit Sancerres that are gently shaped by a light touch of oak that softens the contours but without being especially intrusive otherwise.”

Antonio Galloni, Vinous (10/20)

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