Giuseppe Gorelli Rosso di Montalcino 2019
“Spontaneous fermentation in both tronconic oak cask made by Garbellotto and stainless-steel tank. Aged for nine months in 50-hl casks. 13,080 bottles and 250 magnums produced.
Just mid ruby. Cool crushed cranberry and sour-cherry nose that is still a little closed. Subtle and deep with hints of oatmeal. Still embryonic. Elegant crushed berries and sour-cherry palate with gripping, long tannins. Minerally cherry finish. Overachieving Rosso di Montalcino that deserves a little more time in bottle. Drink: 2022-2028. 17.5 points”
Walter Speller, JancisRobinson.com (06/21)