Herve Souhaut La Souteronne 2022


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“All of the wines here are made from biodynamically grown fruit, produced with whole clusters and semi-carbonic maceration, and bottled without fining or filtration. As such, they always display fresh, spicy character and, occasionally, a hint of funkiness that I seldom find intrusive, much less overbearing. Minimal sulfur is used, so cool storage conditions are a must. I also highly recommend buying the wines as soon after release as possible, lest they hang around in less-than-ideal conditions in a warehouse or on a retailer’s shelf. Consider them highly perishable goods.”

Josh Raynolds, Vinous (04/20)