Jo Landron Muscadet Sevre & Maine Le Fief du Breil 2018

“Matured 36 months in underground concrete tanks, the 2018 Le Fief du Breuil, crafted from vines planted on orthogneiss and quartz soils, evokes aromas of pastry, exotic fruits, ripe pear, herbs and smoke. Medium-bodied, round and fleshy, it’s tense with bright acids that are animated by a delicate, racy bitter finish and iodine, maritime aftertaste. Drink: 2023-2025. 90 points”

Johan Castaing, Wine Advocate (08/23)