Niepoort Museu dos Lagares 2019

£135.00

In Stock

“There is some rusticity in the 2019 Museu dos Lagares, the other red wine (not fortified) produced in Vale Mendiz (the first one is Charme), from a field blend in Vale Mendiz, a very old vineyard, with more time in barrel. This is a little wilder than the other reds with hints of earth and leather (it was rejected by the appellation), a moderate 12.4% alcohol, some earthy tannins with larger grain, with character. It reminds me of the old Redoma with a touch of Rayas. It was bottled after 28 months in barrel. 800 bottles produced. It was bottled in January 2022. Drink: 2023-2029. 93 points

Where to start? I’ve known Dirk Niepoort for over 25 years, and I’ve followed his wines over the years. He doesn’t stop. He has grown his company like crazy. The still wines are on a new level since 2018 (they are always evolving, and they mention 2013 and 2021 as other years of change) with the arrival of winemaker Luis Pedro Cândido da Silva and the next generation of the Niepoort family, especially their son, Daniel, who joined the team in 2020. They not only produce wine in Douro but, nowadays, in most regions in Portugal—Dão, Alentejo, Vinho Verde, Bairrada…

The style is elegant, but they want the wines to age in bottle, so for them it’s all about balance. Some vineyards and wines have been certified organic since 2008. All of the vineyards they own are certified organic, but some of the grapes they buy are not. Daniel Niepoort, who’s a lot more focused on the vineyards now, told me organic is very important for him but that growers are also important and they want to keep the relationship with the growers and be a role model for them to show them that organic is possible, convincing them by being an example.

In 2022, they only got 202 liters of rain (a little less than in 2003!), but the vines adapted to the low water and yields were better than expected. They got some rain during harvest and some fungus. It was one of the most dramatic vintages in viticulture, and some plants died. But 2022 was great for Port. As for 2021, it was a great year for dry wines (but not great for Port), and there was enough water reserve in the soils. They consider it a perfect agricultural year with good yields; it has a mild spring and summer, so a longer cycle and perfect ripening of the grapes. It could be a little like 2018, 2008 and 2001—cooler years with higher acidity. 2020 was warm and dry, so the grapes were healthier. But it was the COVID-19 vintage, and that created some problems in the vineyards; everything was weird that year. As for 2023, even if still too early, the year was also great in Douro, for Luis Pedro the finest he’s seen there.”

Luis Gutierrez, Wine Advocate (04/24)