Passopisciaro Passobianco 2019
“100% Chardonnay from a 15-year-old vineyard planted at a density of 12,300 vines/ha at between 800 and 1,000 m above sea level. Fermented in stainless steel and aged for 18 months in concrete tanks and large oak barrels.
Straw yellow. Concentrated, deep and alluring white- and citrus-fruit nose with hints of kumquat and papaya. Orange and lemon palate with bitter-almond notes on the finish. Long and a little linear and with plenty of substance. Drink: 2021-2026. 17 points”
Walter Speller, JancisRobinson.com (08/21)