Passopisciaro Passorosso 2017


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“The 2017 Etna Rosso Passorosso is a mid-weight wine with added succulence and concentration that comes naturally to this vintage. The wine shows the characteristics of Etna with wild berry aromas that cede to blue flower, smoke, tar, toasted aniseed and campfire ash. This is one of the most accessible and easy-drinking reds from Andrea Franchetti. Some 60,000 bottles were made. Drink: 2019-2027. 91 points

As a note of housekeeping, I want to point out that the estate name seems to be transitioning from Passopisciaro (which is also the name of a town on Etna) to Vini Franchetti, after proprietor Andrea Franchetti. I have changed the brand name to Passopisciaro Vini Franchetti to be consistent with what I see printed in the winery’s literature, although I do notice that the front label of these wines reads Vini Franchetti only.

Ian D’Agata, Vinous (08/19)