Telmo Rodriguez As Caborcas 2017

£54.99

“As Caborcas is a north-facing vineyard planted a long time ago with a field blend that was used to produce the 2017 As Caborcas red, which has moderate alcohol and a tender, soft mouthfeel. It fermented in small stainless steel and a 3,000-kilo oak vat with indigenous yeasts and then matured in 1,500- and 2,000-liter oak foudres for 15 months. The nose is spectacular, complex, deep and expressive, a little more exuberant than the 2016 but still serious and with the stony austerity. It’s rich and juicy in its Galician granite way, with fine, slightly dusty tannins. Think of this as somewhere in between 2015 and 2016. 2,665 bottles were filled in June 2019. Drink: 2020-2027. 96 points

COVID-19 has meant a change in my tasting schedule, in some cases for good and in others for bad. I didn’t have the chance to taste the whole Telmo Rodríguez portfolio of wines like I had started doing last year, and I only tasted the wines from Gredos and Galicia to publish with the regional reports from those regions. But now that semi-normal activity resumed, the wines are hitting the market, and people have been receiving offers and asking about them. So, I asked him if he’d like to taste the rest of the wines. The wines from Gredos and Valdeorras are just a repetition of the notes I already published a few weeks ago and are included here for completeness, while the rest are tasted for the first time.”

Luis Gutierrez, Wine Advocate (07/20)

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