0 Items - £0.00 | Checkout
"Ridge's 2013 Cabernet Sauvignon Estate is fabulous. Beams of tannin and acidity make a strong opening statement, but there is more than enough fruit to fill out the wine's frame. This is an especially dark, virile Estate. Then again, that is 2013. Inky blue/purplish fruit, licorice, sage, exotic spices and lavender grace the exquisite finish. This is an absolutely delicious mountain Cabernet endowed with real pedigree and class. It is also arguably the single greatest value in California Cabernet Sauvignon. Drink: 2021-2038. 94 points.
This is an absolutely stellar set of wines from Ridge. For starters, Ridge enjoyed what I can only describe as a sensational vintage in 2013, especially for the Bordeaux varieties. The Cabernet Estate and Monte Bello are both exceptional, while a number of wines in the Historic Vineyard series are compelling. Zinfandel fans will find much to like in the 2014s, a vintage that produced super-elegant wines. Of course, the biggest news at Ridge is Paul Draper's retirement, but then again, that has been in the works for so long that it was hardly a surprise when it was formally announced earlier this summer. As one of the foremost ambassadors of American wine, Draper leaves behind a rich legacy at Ridge going back to 1969 and a team that is more than capable of leading the winery into the next generation."
Antonio Galloni, Vinous (07/16)
In case you are not already familiar with Ridge's emblematic wines, the main production is red, focusing on Zinfandel. Way back in the early 1960s, they produced some of the first old-vine, single-vineyard Zinfandel to appear on the market: in fact, the philosophy of this estate owes a great deal to European views of terroir and was, therefore, very forward-looking for California. We are offering two Zinfandel cuvees, Geyserville and Lytton Springs as well as Monte Bello, a Bordeaux blend.
The contrast between Lytton Springs and Geyserville is marked and profound, especially considering that the vineyards are just one mile apart! Lytton is generally the more unyielding and tannic whereas Geyserville is succulent and approachable. This difference is down to terroir and the fact that Geyserville contains more Carignan in the blend, which contributes to the warm fruit quality. Lytton, on the other hand, although also predominantly Zinfandel, has a higher proportion of Petite Sirah. What is interesting too is the fact that Carignan does not flourish in the Lytton vineyard and never has done: the Geyserville vineyards, though further North, are warmer and this favours Carignan. The flagship wine, Monte Bello (produced from vines grown on the Monte Bello ridge (see above) - too cool for Zinfandel but perfect for the more architectural Bordeaux varieties) is a Bordeaux field blend with at least thirty parcels harvested and vinified separately before blending.
Ridge's wines also epitomise the positive value of history, the importance of consistency and the constant search for improvement by the fine-tuning of the relationship between the art and science of winemaking. Paul Draper, the iconic CEO, has been making wine here since 1969 when he was invited to join by the four founders. Eric Baugher, who has a background in microbiology and biochemistry and who now oversees production, has been there since 1994. John Olney, who is responsible for Lytton Springs, joined in 1996 and David Gates, who is in charge of vineyard operations, in 1989. In January 1987, Ridge was sold to a Japanese pharmaceutical company, Otsuka, but, as Antonio Galloni said, the wines have gone from strength to strength and any change in financial control has not resulted in quality being compromised. On the contrary, these wines represent excellent value for money and we cannot recommend them highly enough.