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  • Domaine Drouhin Arthur Chardonnay 2018


    “The 2018 Chardonnay Arthur offers loads of floral perfume on the nose, with touches of baker’s yeast beeswax and apricots. The medium-bodied palate is silky, fresh and expansive, with loads of honeyed fruits and a very long, layered finish. Drink: 2020-2025. 92 points”

    Erin Brooks, Wine Advocate (252)

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  • Drouhin Oregon Roserock Chardonnay 2017


    “Aged 10 months in about 15% new oak, the 2017 Chardonnay gives scents of apple pie, Meyer lemon and quince with notes of crushed stone, toast and Greek yogurt. Light to medium-bodied and silky, it has restrained, minerally fruits with juicy acidity and a long finish. This could use another year in bottle to put on a touch of weight. Drink: 2020-2025. 91 points”

    Erin Brooks, Wine Advocate (04/20)

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  • Kelley Fox Durant Vineyard Lark Block Chardonnay 2018


    “Pale yellow-gold. Meyer lemon, pear nectar, saffron, jasmine and toasted brioche on the intensely perfumed, mineral-accented nose. Juicy and energetic on the palate, offering densely packed citrus and orchard fruit, floral and sweet butter flavors and a nervy suggestion of saline minerality. Shows superb energy and mineral cut on the penetrating finish, which features a repeating floral quality and a touch of oyster shell. This wine’s blend of power and delicacy is remarkable. Drinking window: 2022-2028. 95 points

    Having established herself as one of Oregon’s top producers of Pinot Noir, Kelley Fox is increasingly turning her attention to white wines, which she admits are probably her true “wine loves” on a personal level. She drinks a lot of Chablis, Blanc de Blancs Champagne, and Puligny-Montrachet, when she can find it, and it’s easy to deduce that given her light touch with Chardonnay and Pinot Blanc, even in hot years.”

    Josh Raynolds, Vinous (09/20)

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