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  • Domaine Leflaive Bourgogne Blanc 2018


    “Notes of Anjou pear, white flowers and blanched almonds introduce Leflaive’s 2018 Bourgogne Blanc, a medium-bodied, supple and fleshy wine that’s open-knit and lively, revealing a demonstrative, giving profile that will make friends in its youth. Drink: 2021-2035. 88 points

    This year, I met with Brice de La Morandière and Pierre Vincent to taste not unfinished 2019s but rather the Domaine’s 2018s from bottle—a change in the estate’s policy that I warmly encourage and support—and I found the wines showing very well indeed. As I wrote last year, while many producers along the Côte de Beaune were inclined to accept the generous yields of the 2018 as nature’s gift, arguing that Chardonnay can sustain an elevated crop without suffering dilution, de La Morandière and Vincent opted to perform an aggressive green harvest, jettisoning around 40% of the potential crop. “I’m glad we have something to show for it,” remarked de La Morandière when I complimented the concentration of the domaine’s Combettes. As usual, the wines fermented and matured in barrel before finishing their élevage in stainless steel tanks on the lees, and they were bottled under Diam with some 25 parts per million free sulfur dioxide. As is the case in Chardonnay along the Côte de Beaune in the 2018 vintage, the appellation hierarchy does make itself felt—I tend to think that low yields efface some of the disadvantages of humbler sites, whereas large crops exaggerate them—but the highest appellation bottlings here are really quite serious; and, having evoked the comparison with Leflaive’s superb 1982 vintage when I tasted them from barrel last year, I continue to think that they will blossom beautifully with bottle age.”

    William Kelley, Wine Advocate (01/21)

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  • Francois Carillon Bourgogne Chardonnay 2017


    “Carillon’s 2017 Bourgogne Chardonnay bursts with scents of pastry cream, ripe lemons and white flowers. On the palate, it’s medium to full-bodied, fleshy and succulent, with a rich but nicely defined profile. This is a gourmand, generous Bourgogne that will drink well in its youth. Drink: 2018-2025. 87 points

    The 2017 vintage is a great success for François Carillon, who has produced his most successful range of wines since the inception of his eponymous domaine in 2010. Of course, this estate is only a new incarnation of a long-standing family tradition that stretches back many generations: François is named after his great-grandfather, François Virot, the pioneering regisseur of Domaine Leflaive who must rank among the 20th century’s greatest white winemakers, and he began working with his father, Louis Carillon, with the 1988 vintage. François’s style is richer and more gourmand than his brother’s, and he harvests later; but in 2017, the texture and flesh is tempered by succulent acids, and though the wines are broad and textural, they are also pure and precise on both the nose and the palate. The influence of new wood—in the past, sometimes a little prominent for this reviewer’s palate—is also deftly judged. In short, this is an exceptional set of wines that suggests that Carillon has arrived at a mature style of his own. His great-grandfather would be proud.”

    William Kelley, Wine Advocate (242)

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  • Leroy Bourgogne Blanc 2016


    Review to follow

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