Showing all 6 results

  • Domaine du Monteillet Saint-Joseph 2019

    £26.49

    Review to follow

    In Stock

  • Herve Souhaut Saint-Joseph Les Cessieux 2020

    £46.99

    “All of the wines here are made from biodynamically grown fruit, produced with whole clusters and semi-carbonic maceration, and bottled without fining or filtration. As such, they always display fresh, spicy character and, occasionally, a hint of funkiness that I seldom find intrusive, much less overbearing. Minimal sulfur is used, so cool storage conditions are a must. I also highly recommend buying the wines as soon after release as possible, lest they hang around in less-than-ideal conditions in a warehouse or on a retailer’s shelf. Consider them highly perishable goods.”

    Josh Raynolds, Vinous (04/20)

    In Stock

  • Herve Souhaut Saint-Joseph Sainte Epine 2020

    £52.99

    “All of the wines here are made from biodynamically grown fruit, produced with whole clusters and semi-carbonic maceration, and bottled without fining or filtration. As such, they always display fresh, spicy character and, occasionally, a hint of funkiness that I seldom find intrusive, much less overbearing. Minimal sulfur is used, so cool storage conditions are a must. I also highly recommend buying the wines as soon after release as possible, lest they hang around in less-than-ideal conditions in a warehouse or on a retailer’s shelf. Consider them highly perishable goods.”

    Josh Raynolds, Vinous (04/20)

    In Stock

  • J.L. Chave Selection Saint-Joseph Blanc Circa 2018

    £30.99

    “Pale yellow. Powerful peach nectar, orange, honey and chamomile aromas show sharp definition and lift thanks to a smoky mineral flourish. Supple, silky and broad on the palate, offering ripe orchard and pit fruit flavors and a touch of sweet butter. The mineral quality repeats emphatically on the impressively long, seamless finish, which leaves behind a juicy Anjou pear note. Drinking window: 2022-2028. 92 points

    By now it’s no secret that Erin Cannon-Chave and Jean-Louis Chave’s semi-négociant operation is producing a range of consistently excellent wines that clearly show the Chave magic at user-friendly prices. While the Hermitage Blanc Blanche will inevitably be compared to the white Hermitage from the J.L. Chave domaine, the wines that intrigue me are that Crozes-Hermitage Blanc and Saint-Joseph Blanc since neither of those appellations are present under the family’s estate label. There may be a domaine Saint-Joseph Blanc, someday, “that’s probably a job that’ll wait for our children to take on,” Chave told me.”

    Josh Raynolds, Vinous (05/20)

    In Stock

  • J.L. Chave Selection Saint-Joseph Offerus 2015

    £29.99

    “Opaque ruby. Deep-pitched black and blue fruit, floral pastille, olive and smoky mineral character on the nose. Sweet, spicy and penetrating on the palate, offering juicy blueberry and cherry cola flavors underscored by a peppery quality that adds back-end spiciness and cut. Youthfully firm tannins add shape to the finish, which hangs on with impressive, dark-berry-driven tenacity. Drinking window: 2022-2030. 92 points”

    Josh Raynolds, Vinous (04/18)

    In Stock

  • Pierre Gonon Saint-Joseph 2018

    £84.99

    “Deep violet. Intensely perfumed, mineral-accented aromas of red and blue fruit preserves, licorice, exotic spices and potpourri, along with an exotic suggestion of incense. Stains the palate with concentrated black raspberry, cassis, bitter cherry and fruitcake flavors that are given spicy lift by a suggestion of white pepper. A violet pastille nuance emerges with aeration and carries through an extremely long, youthfully tannic finish that shows outstanding definition and mineral thrust. Drinking window: 2026-2036. 95 points

    Jean Gonon’s take on the 2018 vintage is that it’s one “where ripeness and freshness converge.” The wines are on the rich side, relatively speaking, “but not as powerful as 2017 nor as elegant as 2016, and definitely not as structured as 2015,” he said. Worldwide attention to this domaine’s outstanding wines has caused availability to dry up and driven prices increasingly higher, but there’s no question that they are solidly placed in the upper tier of quality in the northern Rhône, which makes them look pretty reasonable, price-wise, when compared to plenty of other top performers.”

    Josh Raynolds, Vinous (04/20)

    In Stock