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  • Thierry Germain Saumur Blanc Clos Romans 2019

    £52.99

    “Much of the finest Cabernet Franc from Saumur-Champigny is being now made by Thierry Germain at Domaine des Roches Neuves. After growing up at his family’s Château Yon-Figeac, in Saint-Émilion, Germain arrived in Loire from Bordeaux in 1991. He immediately became a leader in organic viticulture. By 1998, he was farming organically and by 2002 he had the first certified biodynamic vineyards in Saumur-Champigny. (Now a third of the vineyards in the appellation are organic.) Germain suggests that his farming has transcended science at this point: “Three years ago, I stopped all analysis, because it takes out all my emotion.” Currently, the estate is 28 hectares, with red wine making up about 85% of the 120,000 bottles annually produced. “Cabernet Franc is a rustic variety,” Germain said. “It’s vegetal, it’s volatile and it’s important to work around that. For me, Cabernet Franc over 14% loses all freshness and typicity. After 14% you lose the terroir.” The elegance, precision and purity of Germain’s Cabernet Franc is something else entirely, almost Burgundian. “It’s all about balance,” he said.”

    Jason Wilson, Vinous (07/20)

    In Stock

  • Thierry Germain Saumur Blanc L’Insolite 2019

    £26.49

    “Much of the finest Cabernet Franc from Saumur-Champigny is being now made by Thierry Germain at Domaine des Roches Neuves. After growing up at his family’s Château Yon-Figeac, in Saint-Émilion, Germain arrived in Loire from Bordeaux in 1991. He immediately became a leader in organic viticulture. By 1998, he was farming organically and by 2002 he had the first certified biodynamic vineyards in Saumur-Champigny. (Now a third of the vineyards in the appellation are organic.) Germain suggests that his farming has transcended science at this point: “Three years ago, I stopped all analysis, because it takes out all my emotion.” Currently, the estate is 28 hectares, with red wine making up about 85% of the 120,000 bottles annually produced. “Cabernet Franc is a rustic variety,” Germain said. “It’s vegetal, it’s volatile and it’s important to work around that. For me, Cabernet Franc over 14% loses all freshness and typicity. After 14% you lose the terroir.” The elegance, precision and purity of Germain’s Cabernet Franc is something else entirely, almost Burgundian. “It’s all about balance,” he said.”

    Jason Wilson, Vinous (07/20)

    In Stock

  • Thierry Germain Saumur-Champigny Les Memoires 2018

    £42.99

    “From some of the oldest Cabernet Franc vines in France , planted in 1904 on silex soil. Aged in 2,500-liter foudre for 12 months. Richer, more generous and more open, a Loire Cabernet Franc that’s perhaps easier for newbies to understand and love. There’s more fruit here – aromas and flavors of blackberry, black cherry and plum – plus streaky, chalky tannins from midpalate to finish. This might be where I would point a Barolo or Brunello drinker who’s exploring Loire. Drinking window: 2022-2045. 94 points

    Much of the finest Cabernet Franc from Saumur-Champigny is now being made by Thierry Germain at Domaine des Roches Neuves. After growing up at his family’s Château Yon-Figeac, in Saint-Émilion, Germain arrived in Loire from Bordeaux in 1991. He immediately became a leader in organic viticulture. By 1998, he was farming organically, and by 2002 he had the first certified biodynamic vineyards in Saumur-Champigny. (Today, a third of the vineyards in the appellation are organic.) Germain suggested that his farming has transcended science at this point: “Three years ago, I stopped all analysis, because it takes out all my emotion.” Currently, the estate is 28 hectares, with red wine making up about 85% of the 120,000 bottles annually produced. “Cabernet Franc is a rustic variety,” Germain says. “It’s vegetal, it’s volatile and it’s important to work around that. For me, Cabernet Franc, over 14% it loses all freshness and typicity. After 14% you lose the terroir.” The elegance, precision and purity of Germain’s Cabernet Franc are something else entirely, almost Burgundian.”

    Jason Wilson, Vinous (07/20)

    In Stock