Showing 13–24 of 665 results

  • Aldo Conterno Barolo Romirasco 2017

    £197.95

    “Opening to a dark color and robust consistency, the Poderi Aldo Conterno 2017 Barolo Bussia Romirasco is perhaps the most powerful of the four new releases reviewed here. Wearing broad shoulders and sporting a heavy gait over the palate, the wine sees a solid construction of dark berry and spicy or toasted oak aromas. There is a lot to behold in this bottle, and it definitely shows the potential to soften and relax with more cellar aging. However, you definitely need to put the bottle aside for many years. Drink: 2025-2043. 94 points”

    Monica Larner, Wine Advocate (06/21)

    In Stock

  • Aldo Conterno Bussiador 2018

    £64.99

    Review to follow

    In Stock

  • Aldo Conterno Nebbiolo Langhe Il Favot 2017

    £47.99

    “The Poderi Aldo Conterno 2017 Langhe Nebbiolo Il Favot delivers dark fruit intensity with cherry, blackberry and plum. This entry-level wine throws a lot of fruit out there, all delivered in a rather random and haphazard manner. This is a fun and informal Nebbiolo to pair with grilled meats or simple pasta dishes. Some 10,000 bottles were made. Drink: 2020-2024. 88 points”

    Monica Larner, Wine Advocate (07/20)

    In Stock

  • Altesino Brunello di Montalcino Montesoli 2012

    £79.99

    “Always a crowd pleaser, the 2012 Brunello di Montalcino Montosoli is a beautifully crafted wine. It shows depth, intensity and loads of authenticity both in terms of grape variety and territory. Dark cherry and blackberry rise from the bouquet with spice, pipe tobacco and moist earth in tow. The wine is layered and nuanced. That Sangiovese authenticity comes through loud and clear on the palate. This is a mid-weight wine with polished but firm tannins and evident acidity. It shows a burst of freshness on the finish. Montosoli ages in large Slavonian oak casks for 36 months. It is fully equipped for a long aging future ahead. Drink: 2018-2030. 95 points

    Owner Elisabetta Gnudi Angelini purchased two additional hectares of Brunello vineyard in 2016. They are located in an excellent position right under the Montosoli cru. Generally speaking, the Montosoli hill sees slightly cooler temperatures on average. In fact, Altesino’s 2012 Brunello di Montalcino Montosoli has resisted the heat of the vintage. This wine stands out thank to its profound elegance and grace.”

    Monica Larner, Wine Advocate (229)

    In Stock

  • Alvaro Palacios Finca Dofi 2019

    £67.49

    “The single-vineyard red 2019 Finca Dofí comes from the 14 hectares of vines planted across three parajes (lieu-dits) in Gratallops. This year, it’s 87% Garnacha, 12% Cariñena and 1% white grapes (Garnacha Blanca and Macabeo. It fermented in oak vats with indigenous yeasts and matured in large oak barrels (bocoyes and foudres) for 14 months. It’s classy, elegant and fresh with very clean aromas and flavors, not lacking concentration or power. There is superb definition and purity here; it has to be the finest and most elegant Dofí to date. It has finer tannins and more elegance than La Baixada this year. The 2018 was fragrant and this has more clout but superb balance. These two vintages have been great for Dofí. I still remember the 2005, hard as nails then and what the wine is now—spherical and velvety. Dofí on a roll… It was bottled in May 2021, and 21,146 bottles were produced. Drink: 2022-2030. 97 points

    Climate is certainly getting extreme, and in Priorat, we saw an incredibly warm (up to 43 degrees Celsius!) and dry 2019 (with only 280 liters of rain) and a 2020 with 800 liters of rain! But so much rain and the warm temperatures can only end up in a huge mildew attack. The rest of the season was extremely warm, to the point that ended it up being their earliest harvest ever! Year of extremes… year in and year out! Both years were higher in Garnacha and lower in Cariñena, in 2019 because of the heat and in 2020 because of mildew. So, the wines are more Garnacha driven than ever. For Álvaro Palacios, the highlights of the 2019 vintage (I only tasted Camins from 2020) were the Finca Dofí and L’Ermita. The Dofí was classy, elegant and fresh with very clean aromas and flavors, but L’Ermita was truly captivating, quite different from the 2013, an extreme year, perhaps in an opposite way but truly exceptional. It deserved my highest rating, as my heart started beating faster as I put my nose in the glass. Bravo!”

    Luis Gutierrez, Wine Advocate (07/21)

    In Stock

  • Alvaro Palacios Les Terrasses 2018

    £34.99

    “The 2018 Les Terrasses Velles Vinyes is a blend of 55% Garnacha with 44% Cariñena and 1% white grapes. The destemmed and lightly crushed grapes fermented in concrete and oak vats with indigenous yeasts, and the wine matured in barriques for 13 months. It keeps the more rustic side of their wines but with the finesse of 2018. It’s a wine marked by a high percentage of Cariñena, but it’s velvety and fresh but with the dustier tannins, harmonious. This is the British farmer, rustic but elegant with his Land Rover, the Wellington boots, corduroy trousers and a Barbour jacket … but with a Priorat twang. Drink: 2020-2028. 94 points

    Álvaro Palacios is on a roll with the 2018s, which are impressive across the range, not only in Priorat but in Bierzo and Rioja too. In Priorat, he has 47 hectares of vineyards, 42 of them in the village of Gratallops. Like what happened with Rioja, they saw a return to more normal conditions with the 2018 vintage, more classic weather. Palacios calls it a “reunion” with snow, which he says always seems to bring something magic. There was more rain in the spring and the dry, Mediterranean summer, with a special moment during the harvest when heavy rains appeared, so he decided to wait and give time for the grapes to soak it up; the alcoholic degree went down and the wines also have more acidity. 2018 has something of 2010, 2012 and 2016 but with more finesse, 2018 being a more powerful but more elegant version of 2016, which are the two most elegant vintages of recent times for Palacios. There is a little more Cariñena in most of the wines from 2018. Also, there is a new wine in 2018, La Baixada. 2019 is a unique year, highly concentrated, like a warm and dry version of the already unique 2013. Annual production averages 415,000 bottles.”

    Luis Gutierrez, Wine Advocate (06/20)

    In Stock

  • Antinori Badia a Passignano Chianti Classico Gran Selezione 2018

    £38.99

    “The 2018 Chianti Classico Gran Selezione Badia a Passignano is creamy and sensual from start to finish. In 2018, the Badia shows its typically dark profile but with less heaviness than has been present in some previous vintages. Silky and supple, the 2018 has a ton to offer. Drinking window: 2023-2033. 93 points

    CEO Renzo Cotarella and his team continue to move the Antinori wines in the direction of elegance over power. Recent vintages have provided the ideal conditions to do that. Tignanello and Solaia, the family flagships, naturally get most of the attention, but I am increasingly impressed with the entry-level wines, all of which are now made from estate fruit, which is remarkable at these volumes.”

    Antonio Galloni, Vinous (09/21)

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  • Antinori Pian delle Vigne Brunello di Montalcino 2015

    £47.99

    “The nose shows an alluring display of hauntingly dark florals giving way to crushed black cherry, plums, and tobacco, with hints of spiced citrus and undergrowth adding further depths. On the palate, silky textures flood the senses with ripe red and black fruits, carried by vibrant acids, as sweet spices and minerals slowly saturate, and fine tannin begins to mount toward the finale. The finish is long and structured, resonating on zesty wild berry fruits, spice, and minerals; yet its tannic heft keeps it all in check. The 2015 Pian delle Vigne is one of the few wines of the vintage that requires some time in the cellar, and with this balance of primary fruits, acids, and structure, it should emerge as something to behold. Drinking window: 2024-2034. 94 points”

    Eric Guido, Vinous (04/20)

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  • Antoine Arena Carco 2019

    £34.99

    Review to follow

    In Stock

  • Antoine Arena Morta Maio 2019

    £39.99

    Review to follow

    In Stock

  • Arianna Occhipinti Il Frappato 2019

    £30.95

    “What a pleasure it was to watch the dynamic Sicilian winemaker Arianna Occhipinti in Stanley Tucci’s CNN special “Searching for Italy,” featuring the food culture of Italy. Based in Vittoria, her vineyards see the Iblei mountains at the front and the Mediterranean Sea at the back. They are located 250 meters in elevation and because this area was underwater during the Miocene epoch, the soils range from clay, calcareous, tufo, gold sand, red sand and light sand. “The soils change every meter and so do the wines made from those sites,” says Arianna. In 2016, she started her Vino di Contrada series that sees three expressions of Frappato from three sites (PT, BB and FL). We can soon expect a new white wine to hit the market. Arianna is farming Grillo at 500 meters above sea level in the Contrada Santa Margherita in the town of Chiaramonte Gulfi. All of her wines are certified organic and made according to biodynamic methods.”

    Monica Larner, Wine Advocate (11/21)

    In Stock

  • Arnot-Roberts Coastlands Vineyard Pinot Noir 2018

    £89.99

    “One of the highlights in this range, the 2018 Pinot Noir Coastlands Vineyard dazzles from the very first taste. In the glass, the 2018 is deep, inky and yet also light on its feet. Sweet red fruit, red plum, mint, spice, licorice infuse the Coastlands with tremendous intensity, and yet the 2018 remains light on its feet, in the way the best Pinots from this site magically can. This is a fabulous showing and a textbook example of what Coastlands is all about. Readers who can find it should absolutely not hesitate. Drinking window: 2020-2033. 96 points

    California is a hotbed of talent these days. Even so, I can’t think of too many producers who excel with so many different varieties and wines as Duncan Arnot and Nathan Roberts do. This range is full of highlights. The reds are especially strong this year, led by the stunning Coastlands Pinot, three rock-star Syrahs and a trio of 2017 Cabernets that capture all the best that challenging year had to offer. As always, the wines are built on energy and vibrancy, with a good bit of whole cluster influence in the Pinots and Syrahs.”

    Antonio Galloni, Vinous (01/20)

    In Stock