Showing 49–60 of 853 results

  • Bel Colle Barolo Monvigliero 2015

    £39.99

    “Verduno. Tasted blind. Mid to deep ruby with orange tinges. A little herbal and subdued on the nose. Quite closed while the concentrated fruit is slow to unfurl on the palate with marked acidity and wall-to-wall tannins. Great tactile finish, but not ready by far. Drink: 2022-2032. 17 points”

    Walter Speller, JancisRobinson.com (06/19)

    In Stock

  • Benanti Contrada Cavaliere 2017

    £39.99

    Review to follow

    In Stock

  • Benanti Contrada Rinazzo Bianco 2019

    £44.99

    “Lemon zest joins sour green melon, tropical florals and sweet smoke as the 2019 Etna Bianco Contrada Superiore Rinazzo comes to life in the glass. This is deeply textural with medium-bodied weight, casting notes of papaya, young mango and minerals across a stimulating core of citrus-laced acidity. That said, the 2019 is also youthfully dense, tapering off with persistence but also a structural tension that promises many more good things to come. Like many of the best 2019 Carricante bottlings, the Rinazzo is enjoyable today, but it also has the ability to excel over medium-term cellaring. Drinking window: 2022-2029. 93 points”

    Eric Guido, Vinous (06/21)

    In Stock

  • Benanti Etna Bianco 2020

    £22.99

    Crusaders, Phoenicians, Greeks, Romans, the Mafia…..These are just some of the invaders who have left their mark on Sicily, an important fact which goes some of the way to explain the background to the delicious wines now emerging from the 23 DOCs and 1 DOCG which make up its wine map. Many historians have commented that Sicily is more akin to a continent in its own right rather than a mere province of Italy and it is this heritage more than anything which gives these wines their vibrancy and complexity, together with the infinite variation of soil type, especially on the slopes of Mt Etna itself.

    Sicily has always produced buckets of undistinguished wine – encouraged latterly by EU subsidies. More recently though, there has a been an explosion of top quality wine with many producers in the Etna DOC at the forefront of this. This is due in large measure to the tireless work of Diego Planeta whose wines many of you will already have enjoyed. As well as starting his own eponymous winery in 1995, he was also responsible for persuading Settesoli (the largest producer of bulk wine in Sicily) to expand the range of native grape varieties they were willing to cultivate commercially. The workhorse (and rather bland) and most widely planted variety in most of Sicily has long been Cataratto but now there are more dynamic wines made from Frappato, Nero d’Avola, Nerelli Mascalese and Capuccio, and Carricante – to name but a few.

    Benanti, whose vineyards lie predominantly on the slopes of Mt Etna at Viagrande in Catania, was founded at the end of the 19th century. The Etna DOC was established in 1968 but the modern era for this estate really starts in 1988 when Dr Giuseppe Benanti completed a study of soil types with a view to matching the grape variety and its clones to specific soil types. This is no mean feat as Sicily has such fabulous diversity. Since then, this producer has gone from strength to strength, with a range encompassing wines made from single native varietals to wines such as Majora, the top wine, made from a blend of Nero d’Avola, Syrah, Tannat and Petit Verdot.

    In Stock

  • Benanti Etna Rosso 2019

    £21.99

    Review to follow

    Crusaders, Phoenicians, Greeks, Romans, the Mafia…..These are just some of the invaders who have left their mark on Sicily, an important fact which goes some of the way to explain the background to the delicious wines now emerging from the 23 DOCs and 1 DOCG which make up its wine map. Many historians have commented that Sicily is more akin to a continent in its own right rather than a mere province of Italy and it is this heritage more than anything which gives these wines their vibrancy and complexity, together with the infinite variation of soil type, especially on the slopes of Mt Etna itself.

    Sicily has always produced buckets of undistinguished wine – encouraged latterly by EU subsidies. More recently though, there has a been an explosion of top quality wine with many producers in the Etna DOC at the forefront of this. This is due in large measure to the tireless work of Diego Planeta whose wines many of you will already have enjoyed. As well as starting his own eponymous winery in 1995, he was also responsible for persuading Settesoli (the largest producer of bulk wine in Sicily) to expand the range of native grape varieties they were willing to cultivate commercially. The workhorse (and rather bland) and most widely planted variety in most of Sicily has long been Cataratto but now there are more dynamic wines made from Frappato, Nero d’Avola, Nerelli Mascalese and Capuccio, and Carricante – to name but a few.

    Benanti, whose vineyards lie predominantly on the slopes of Mt Etna at Viagrande in Catania, was founded at the end of the 19th century. The Etna DOC was established in 1968 but the modern era for this estate really starts in 1988 when Dr Giuseppe Benanti completed a study of soil types with a view to matching the grape variety and its clones to specific soil types. This is no mean feat as Sicily has such fabulous diversity. Since then, this producer has gone from strength to strength, with a range encompassing wines made from single native varietals to wines such as Majora, the top wine, made from a blend of Nero d’Avola, Syrah, Tannat and Petit Verdot.

    In Stock

  • Benanti Pietra Marina 2016

    £84.99

    “The 2016 Etna Bianco Superiore Pietra Marina is more of a whisper than a shout, but it has a lot to say, as its bouquet blossoms with aromas of young peach and mango, evolving further to reveal hints of sage, sugar-dusted almonds and white smoke. Like a veil of pure silk, this slips across the palate, nearly weightless yet stimulating all the same, as salty acids and minerals build tension toward the close, balanced by ripe stone fruits. It’s persistent yet juicy, swaying between savory and sweet, while leaving the senses completely refreshed and longing for more. The Pietra Marina is an old-vines selection of Carricante from the Rinazzo Contrada on Etna’s eastern slope. It refines for 24 months on the lees in stainless steel vats prior to bottling. Put some away for a few years in the cellar, and reap the rewards. Drinking window: 2023-2032. 94 points”

    Eric Guido,Vinous (06/21)

    In Stock

  • Benanti Rovittello 2016

    £77.49

    Crusaders, Phoenicians, Greeks, Romans, the Mafia…..These are just some of the invaders who have left their mark on Sicily, an important fact which goes some of the way to explain the background to the delicious wines now emerging from the 23 DOCs and 1 DOCG which make up its wine map. Many historians have commented that Sicily is more akin to a continent in its own right rather than a mere province of Italy and it is this heritage more than anything which gives these wines their vibrancy and complexity, together with the infinite variation of soil type, especially on the slopes of Mt Etna itself.

    Sicily has always produced buckets of undistinguished wine – encouraged latterly by EU subsidies. More recently though, there has a been an explosion of top quality wine with many producers in the Etna DOC at the forefront of this. This is due in large measure to the tireless work of Diego Planeta whose wines many of you will already have enjoyed. As well as starting his own eponymous winery in 1995, he was also responsible for persuading Settesoli (the largest producer of bulk wine in Sicily) to expand the range of native grape varieties they were willing to cultivate commercially. The workhorse (and rather bland) and most widely planted variety in most of Sicily has long been Cataratto but now there are more dynamic wines made from Frappato, Nero d’Avola, Nerelli Mascalese and Capuccio, and Carricante – to name but a few.

    Benanti, whose vineyards lie predominantly on the slopes of Mt Etna at Viagrande in Catania, was founded at the end of the 19th century. The Etna DOC was established in 1968 but the modern era for this estate really starts in 1988 when Dr Giuseppe Benanti completed a study of soil types with a view to matching the grape variety and its clones to specific soil types. This is no mean feat as Sicily has such fabulous diversity. Since then, this producer has gone from strength to strength, with a range encompassing wines made from single native varietals to wines such as Majora, the top wine, made from a blend of Nero d’Avola, Syrah, Tannat and Petit Verdot.

    In Stock

  • Benanti Serra della Contessa 2016

    £77.49

    Review to follow

    In Stock

  • Benoit Dehu Extra Brut Cuvee De L’Orme N.V. (2015)

    £119.99

    “A new wine in this range, the NV (2015) Extra Brut Cuvée Cuvée L’Orme is 100% Pinot Noir from a tiny parcel previously planted to elm trees (orme in French). Bright, focused and remarkably pure, L’Orme captures so many of the attributes that make Benoit Déhu’s Champagnes so alluring. A slight hint of reduction adds character to the Pinot fruit without being overpowering. More than anything else, though, L’Orme exudes complexity, personality and total class. I loved it. No dosage. Disgorged: April 9, 2019. Drinking window: 2020-2030. 96 points”

    Antonio Galloni, Vinous (12/19)

    In Stock

  • Benoit Dehu Extra Brut La Rue des Noyers N.V. (2015)

    £79.99

    “The NV (2015) Extra Brut Cuvée La Rue des Noyers speaks with real authority, and yet the 2015 is one of the more delicate versions of this cuvée so far. Time in the glass allows the wine to blossom nicely. Dried pear, smoke, herbs and dried flowers fill out the wine’s creamy frame effortlessly. Once again, the Rue des Noyers is one of the most distinctive wines in Champagne. Dosage is 1 grams per liter. Disgorged: July 2017. Drinking window: 2018-2028. 94 points

    Benoît Déhu turned out three very pretty 2015s, including the first release of his new wine, Initiation, which is a blend of Pinot Noir and Meunier. The wines are vinified in barrel and aged on their lees for about ten months, with no malolactic fermentation and bottled with minimal or no dosage.”

    Antonio Galloni, Vinous (11/18)

    In Stock

  • Benoit Dehu Extra Brut La Rue des Noyers Rose de Saignee N.V. (2018)

    £99.99

    “The NV (2018) Rosé Saignée Cuvée La Rue des Noyers is airy and weightless, but also pretty tightly wound at this stage. I would give it another 6-12 months in bottle. A whole range of savory, floral and earthy notes are pushed forward, while the expression of fruit is pretty quiet. No dosage. Disgorged: September, 2020. Drinking window: 2021-2026. 92 points

    This is a gorgeous set of wines from Benoît Déhu. There are three single-variety/single-parcel Champagnes, and the Initiation, which is a Meunier/Pinot Noir blend. Biodynamic viticulture and a minimalist approach in the cellar are the rule. Some wines are vinified and aged in oak (Rue des Noyers, Cuvée de L’Orme), which seems to add depth and texture. Malolactic fermentation is blocked and wines are bottled with no dosage. Déhu achieves fabulous balance with his wines. The 100% Pinot Noir Cuvée L’Orme is especially brilliant this year.”

    Antonio Galloni, Vinous (11/21)

    In Stock

  • Benoit Dehu Initiation N.V. (2017)

    £66.75

    “The NV (2017) Initiation is a beautiful, exotic wine. Apricot, orange confit, hazelnut, spice and chamomile give the 2017 a decidedly exotic feel. My impression is that the 2017 will offer its best drinking sooner rather than later, as it is a bit forward, with slightly honeyed notes that start to appear over time. Initiation is a blend of 78% Pinot Noir and 22% Meunier, vinified in oak and bottled with no dosage. Disgorged: July 27, 2019. Drinking window: 2020-2025. 93 points”

    Antonio Galloni, Vinous (10/20)

    In Stock