Showing 1–12 of 33 results

  • By Farr RP Pinot Noir 2018

    £71.95

    “Youthful nose, dark cherry and spice. Great energy and firm tannins, a nice whole-bunch smoky note. Wonderful gripping texture with such poise and acidity. Always a pleasure! Drink: 2021-2028. 17.5 points”

    Alistair Cooper, JancisRobinson.com (09/21)

    In Stock

  • By Farr Shiraz 2019

    £53.95

    “Correct ripe Syrah flavours and some really rather glossy texture. Closer to northern Rhône than Barossa. Sleek, sophisticated and not too alcoholic or sweet. Well done but no bargain. I may be over-scoring it relative to Rhône wines…Drink: 2022-2028. 17 points”

    Jancis Robinson, JancisRobinson.com (06/22)

    In Stock

  • Clonakilla Shiraz/Viognier 2019

    £79.99

    Review to follow

    In Stock

  • Clonakilla Viognier 2019

    £35.75

    Review to follow

    In Stock

  • Glaetzer Amon-Ra Shiraz 2019

    £51.95

    “The 2019 Amon Ra Shiraz is 100% Shiraz and 100% from the 2019 vintage, as Ben Glaetzer felt it—unlike many previous vintages—didn’t need to be freshened with a small proportion of younger wine. From old vines in the Ebenezer district of the northern Barossa Valley, it offers classic notes of blackberries and spice, framed by hints of cedar and vanilla (it’s aged in 100% new oak hogsheads, mostly French). It’s full-bodied yet crisp, supple but tight and really long. Offering lovely dark fruit, hints of espresso and black olive, it finishes mouthwatering and firm. Give it some time in the cellar and drink it from 2025–2040. 96+ points

    My thanks to Ben Glaetzer for staying up late to chat via Zoom about his 2019 wines. All of the grapes for Glaetzer come from the Ebenezer district of the Barossa—just six growers in total (largely Hoffmann and Roehr). So, not only do the Glaetzer wines offer a taste of Ben’s winemaking, they also provide a sense of place that goes beyond just “Barossa Valley.” Although Glaetzer describes the 2019 vintage in generally positive terms, he didn’t make his luxury wine, Eye of Ra, this year. The 2016 version, previously reviewed, will be released in October, and there is a 2018 waiting in the wings (and very probably a 2021 as well).”

    Joe Czerwinski, Wine Advocate (256)

    In Stock

  • Glaetzer Anaperenna 2019

    £41.99

    “The 2019 Anaperenna Shiraz-Cabernet Sauvignon is an 84-16 blend, all sourced from the northern end of the Barossa Valley. Bottled in October 2020 and scheduled to be released in October 2021, it features lovely lift and delicate herbal nuances on the nose, plus hints of red and black currants and blackberries. Full-bodied and supple, it’s also crisp, long and velvety on the finish, picking up delicious nuances of vanilla, dark chocolate and bright, fresh fruit. Drink: 2023-2035. 95 points

    My thanks to Ben Glaetzer for staying up late to chat via Zoom about his 2019 wines. All of the grapes for Glaetzer come from the Ebenezer district of the Barossa—just six growers in total (largely Hoffmann and Roehr). So, not only do the Glaetzer wines offer a taste of Ben’s winemaking, they also provide a sense of place that goes beyond just “Barossa Valley.” Although Glaetzer describes the 2019 vintage in generally positive terms, he didn’t make his luxury wine, Eye of Ra, this year. The 2016 version, previously reviewed, will be released in October, and there is a 2018 waiting in the wings (and very probably a 2021 as well).”

    Joe Czerwinski, Wine Advocate (256)

    In Stock

  • Henschke Keyneton Euphonium 2017

    £40.95

    “The 2017 Keyneton Euphonium is 62% Shiraz, 24% Cabernet Sauvignon, 11% Cabernet Franc and 3% Merlot, aged in 19% new oak hogsheads (85% French, 15% American). The oak imparts a bit of smokiness and mocha overtones to the nose, but this is a largely fruit-driven effort, with ripe cherries, boysenberries and blackberries touched with hints of eucalyptus and sage. It’s medium to full-bodied, smooth and streamlined on the palate, with a soft dusting of tannins and lingering berry and herb flavors on the finish. Drink: 2022-2035. 91 points

    The newest releases from Henschke include their flagship wines from the 2017 vintage, a growing season that started slowly, with uneven flowering and reduced yields, but finished cool and—at least in the Eden Valley—dry, with prolonged ripening. That’s reflected in the style and shape of the Hill of Grace, Hill of Roses, Mount Edelstone and The Wheelwright single-vineyard Shirazes, which are all characterized by their balance and sleekness rather than raw power. As a group, they’re concentrated and ripe, without the rich texture and ebullient expansiveness of some vintages, but perhaps with even a bit more longevity. Of course, one pays for the privilege of drinking these treasures.

    For my money, the best values in the Henschke lineup are those in the next tier of wines: the Tappa Pass Shiraz ($100) and the Marble Angel Vineyard Cabernet Sauvignon ($75). The current vintage here is the 2019, a solid year in the Barossa. At those prices, the wines—particularly the Cabernet—compare favorably with wines from Napa and Bordeaux. Worth noting is that the highest proportion of new oak used in any of these latest releases is about 25%, so any cedar notes and wood tannins are never front and center, leaving the focus on the wonderful fruit the family is able to grow or source.

    Finally, I would be remiss not to point out that the two Eden Valley Rieslings are also commendable efforts. Although the Henschke family deservedly receives much acclaim for their red wines, the white wines have also been impressive in recent years. These 2021s are both dry, taut examples of the genre, with the Peggy’s Hill being more forward and ready to drink and the Julius a strong candidate for a decade in the cellar.

    Joe Czerwinski, Wine Advocate (03/22)

    In Stock

  • Henschke Mount Edelstone Shiraz 2016

    £124.95

    “The 2016 Mount Edelstone Vineyard Shiraz is steeped in complexity, with aromas ranging from camphor, bay leaf and sage to smoke and grilled beef and from blueberries and blackberries to plums laced with spice. Full-bodied, rich and intense, it’s ripe and velvety textured, with a long, licorice-tinged finish and dusty tannins that bode well for the cellar. From vines planted in 1912, I suspect this will come close to the quality of the Hill of Grace at a fraction of the price. Tasted again the following day from the open bottle, this was even better, seamless, flowing and harmonious in the mouth. Drink: 2022-2040. 96 points

    A member of the sixth generation of the family to work this Eden Valley property, Justine Henschke made it a point to show that the range of the family’s efforts extends well beyond the big-name icon Shiraz bottlings from Hill of Grace and Mount Edelstone. In fact, this tasting included a few Henschke firsts for me—a Nebbiolo, a Tempranillo and a reserve-level Pinot Noir. The family’s Lenswood property suffered severe damage in the Adelaide Hills bushfire this year, and it remains to be seen how quickly those vineyards will bounce back (the portions that survived) or how quickly replanting will be able to fill that void in the lineup. At least for now, the quality level across all of the offerings is commendable, with only four out of the 28 wines failing to reach 90 points. For my money, the best values are the Mount Edelstone Shiraz and the Cyril Henschke Cabernet Sauvignon, but I sincerely doubt that anyone who springs for the Hill of Grace in either of these vintages will be disappointed.”

    Joe Czerwinski, Wine Advocate (05/20)

    In Stock

  • Powell & Son Barossa & Eden Valleys Shiraz 2017

    £46.99

    “Deep ruby. Highly perfumed dark berry and floral scents are complemented by suggestions of allspice and licorice and a smoky mineral flourish lends urgency. Concentrated yet lively as well, offering sweet blueberry and cherry liqueur flavors that are sharpened by a peppery note. Plays depth off of energy with a smooth hand and finishes sweet and long, with supple tannins making a late appearance. Drinking window: 2023-2032. 93 points

    After parting ways with Torbreck, the winery that he founded in 1994, David Powell took a brief pause and returned in grand style with his son, Callum, for this project. Readers familiar with the wines that Powell made over the years at Torbreck will no doubt appreciate these extroverted, intensely perfumed and flavored wines, which show the full-throated Barossa style at its best. These wines exhibit almost shockingly fine detail for their mass and power. The thick-staved barrels made by Dominique Laurent are omnipresent here, and they are ideally suited for the extended aging regimen that Powell favors. While the barrel presence in these 2017s is undeniable, so is fruit intensity, which makes me confident that, with patience, the wines are more than capable of absorbing the oak.”

    Josh Raynolds, Vinous (12/21)

    In Stock

  • Powell & Son Barossa Grenache/Shiraz/Mataro 2016

    £49.99

    “One of the best values and flat-out sexiest wines in the lineup is the 2016 Grenache-Shiraz-Mataro. Driven by the 1901-planted Grenache from Seppeltsfield that makes up 60% of the blend, it’s richer, darker and deeper than the Riverside bottling. Sage and licorice notes add nuance to the black cherries on the nose and palate of this full-bodied, richly concentrated and layered offering. Drink: 2018-2030. 94 points

    Dave Powell was the founding winemaker at Torbreck (1994), where he single-handedly built the brand into a major player before being ousted in a business dispute. The 2016s are the third vintage for him and his son Callum under the Powell & Son label. Many of the vineyard sources are similar to those he worked with previously, but there’s no doubt Callum has had an impact on the style of the wines, as they’re definitively not Torbreck. The changes are subtle, but there’s a finer eye on the oak and gentle extraction, all in pursuit of intricacy and detail in the finished wines. “It’s been crucial for me to have Callum come in and give another perspective,” said Powell. The stars of the lineup are the Steinert and Kraehe Shirazes, very different expressions from very different sites, but it is impossible to go wrong with any of the latest releases.”

    Joe Czerwinski, Wine Advocate (238)

    In Stock

  • Powell & Son Barossa Roussanne/Marsanne 2017

    £44.99

    “A blend of 60% Roussanne (fermented and aged in steel) and 40% Marsanne (fermented and aged in barrique), the 2017 Roussanne-Marsanne features scents of toasted almond, pineapple and melon. It’s medium to full-bodied, plush and rich without being heavy or oily. There’s a honeyed note on the finish, but that’s balanced by a lively dose of lime. I’d drink this in the next few years. Drink: 2018-2021. 92 points

    Dave Powell was the founding winemaker at Torbreck (1994), where he single-handedly built the brand into a major player before being ousted in a business dispute. The 2016s are the third vintage for him and his son Callum under the Powell & Son label. Many of the vineyard sources are similar to those he worked with previously, but there’s no doubt Callum has had an impact on the style of the wines, as they’re definitively not Torbreck. The changes are subtle, but there’s a finer eye on the oak and gentle extraction, all in pursuit of intricacy and detail in the finished wines. “It’s been crucial for me to have Callum come in and give another perspective,” said Powell. The stars of the lineup are the Steinert and Kraehe Shirazes, very different expressions from very different sites, but it is impossible to go wrong with any of the latest releases.”

    Joe Czerwinski, Wine Advocate (238)

    In Stock

  • Powell & Son Barossa Valley Shiraz 2016

    £31.99

    “In case you thought the Powells were only making tiny quantities of unaffordable wines, the 2016 Barossa Valley Shiraz retails for a reasonable $30 per bottle. From mostly 20- to 30-year-old vines in Marananga, it’s aged in foudre. It’s medium to full-bodied, with tar and black olive notes on opening that blossom into cherry and blueberry fruit after decanting. The tannins are fine, lingering on the silky finish. Drink: 2018-2025. 91 points

    Dave Powell was the founding winemaker at Torbreck (1994), where he single-handedly built the brand into a major player before being ousted in a business dispute. The 2016s are the third vintage for him and his son Callum under the Powell & Son label. Many of the vineyard sources are similar to those he worked with previously, but there’s no doubt Callum has had an impact on the style of the wines, as they’re definitively not Torbreck. The changes are subtle, but there’s a finer eye on the oak and gentle extraction, all in pursuit of intricacy and detail in the finished wines. “It’s been crucial for me to have Callum come in and give another perspective,” said Powell. The stars of the lineup are the Steinert and Kraehe Shirazes, very different expressions from very different sites, but it is impossible to go wrong with any of the latest releases.”

    Joe Czerwinski, Wine Advocate (238)

    In Stock