Showing all 2 results

  • Clos Henri Pinot Noir 2017


    “Clos Henri’s 2017 Pinot Noir is an excellent effort. Its subtle florals and ripe black cherries are concentrated but restrained, balanced against a backdrop of loam, crushed stone and pencil shavings. Medium-bodied and silky on the palate, it’s a wine made to complement food, not dominate it, with silky tannins and a long, gently textured finish. This French-owned property seems to be getting more and more consistent over recent vintages. Drink: 2021-2027. 91 points”

    Joe Czerwinski, Wine Advocate (04/21)

    In Stock

  • Mahi Pinot Noir 2020


    “I first met owner-winemaker Brian Bicknell almost 15 years ago, when he was making the wines at Seresin Estate. His own label now takes up all of his time, but quantities remain small. Bicknell works with seven different vineyard sites, crafting some blended wines and some single-vineyard bottlings. He makes no secret of his preferences. “I love white Burgundy. Subtle up front with a long finish,” he said during my January visit. The single-vineyard wines tend to see more oak (although only a small portion is new) and wild ferments.”

    Joe Czerwinski, Wine Advocate (03/19)

    In Stock