Showing all 2 results

  • Guimaro Finca Meixeman 2019

    £26.99

    “The single-vineyard 2019 Finca Meixeman comes from one of their oldest vineyards, planted with a field blend of 80% Mencía and 20% Brancellao, Merenzao, Garnacha, Mouratón, Negreda and Sousón. It has an austere nose that benefitted from being in the glass for over one hour, so decanting in advance might be a good idea if you are going to pull the cork any time soon. It has subtle notes of violets and wild berries and herbs. It has 13% alcohol but, despite that, feels a little riper than the other 2019s, perhaps more approachable and gourmand. There are some 8,000 bottles. It was bottled in February 2021. Drink: 2022-2030. 96 points

    Pedro “Guímaro” thinks 2019 could be one of the finest vintages of recent times, with textbook conditions and a perfect (and long) cycle for the grape. 2020 was a warmer vintage than 2019, but the profile of the wines is still quite fresh although with a little more alcohol. It was a low-yielding year—25% or 30% less than normal—which, combined with one week of very warm weather, increased the ripeness and concentration. 2021 can be considered a classic vintage in the style of yesteryear, with a very fresh wine profile. It was a very challenging year in the vineyards, with lots of rain and cold weather, a little in the style of 2013. Yields were generous.

    They are experimenting with granite eggs and also testing fortified wines with the great help of Niepoort, with whom they also produce a dry red, Ladredo. In 2020 there will be two new wines, one Miño and one Sil, and the 2018 and 2019 from the granite eggs, but the wines were not ready when I tasted.”

    Luis Gutierrez, Wine Advocate (259)

    In Stock

  • Guimaro Single Vineyard 2017 Six

    £350.00

    This selection includes three bottles of each of these wines:

    Guimaro Finca Capelinos 2017

    “There are no single vineyards bottled in 2016, as the grapes were destroyed by hail, so I tasted the 2017 Finca Capeliños. They used 65% full clusters in 2017 and a shorter maceration than in other years, perhaps because the very short growing season (the grapes were harvested earlier than ever) delivered less ripe seeds and stems, so that a longer maceration would have extracted harsher tannins. The dry and warm year was saved by some rain just before the harvest that allowed the grapes to develop flavors and aromas, because they were not present before. The result is very impressive. This is always the most elegant from the single-plot bottlings; the extremely old vineyard seems to provide an extra degree of nuance, and the grapes are nicely balanced, maintaining the acidity to provide the wine with freshness. 2017 is a warm year with powerful wines, a little in the style of 2015, but I see a tad more elegance and better balance here. There is power and concentration, with ripeness that is not noticed (there’s 14% alcohol). It has plenty of fine-grained tannins that would benefit from some time in bottle. It should develop effortlessly for a decade. A great Capeliños. 800 bottles produced. Drink: 2019-2027. 96+ points

    The terrible frost on the 15th of August 2016 made it impossible to produce the single-vineyard bottlings from that vintage.; they had to work hard to recover the vines, as they lost some vines to frost, and hail killed both very young (up to 12% in the new A Ponte) and very old plants. In 2017, the frost didn’t touch them other than in some plots for the generic red; and they started recovering their normal speed and had an atypical vintage, as everything sped up. They started harvesting in August and finished on the 12th of September, compared to a normal year, when the harvest happens between mid-September and mid-October. It was a very dry and warm year. But harvesting early and using some other varieties other than Mencía (Mouratón, Caíño, Brancellao) to pump up the acidity helped balance the wines.

    As for 2016, they only produced the generic wines and released a new wine, Camiño Real, from small plots across Amandi. In 2015 they had started with another single vineyard from newly planted vines, A Ponte, which was not produced in 2016 but comes back in 2017.

    They have purchased some new plots of very old vines on slate, around one hectare in a slightly cooler zone and with some more soil in an abandoned village called San Pedro at the beginning of Amandi, and they might eventually plant some more. He’s also focusing a bit more on Brancellao, the variety that Pedro Pérez .”

    Luis Gutierrez, Wine Advocate (241)

    Guimaro Finca Pombeiras 2017

    “There was no 2016 as the vineyards were hit by a terrible hailstorm the 15th of August 2016, so I only tasted the 2017 Finca Pombeiras. This is always more powerful and has a little more tannin than Finca Capeliños. This is from a south-facing plot on mainly schist soils (but there’s also a little granite), and it was fermented with 100% full clusters, which usually lends to a more powerful wine. In 2017, the character of the vineyard clearly comes through. It’s always a wine that takes longer than Capeliños to open up. They have been fine-tuning these single-plot wines, especially after 2013; they’ve been harvesting earlier, trying to get more freshness and improve the drinkability of the wines. This is still extremely young, primary and undeveloped and should blossom with one more year in bottle, but it’s not harsh at all and could be enjoyed young with powerful food. Some 800 bottles produced. Drink: 2020-2027. 95+ points”

    Luis Gutierrez, Wine Advocate (241)

    In Stock