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"The 2014 Columella is a great follow-up on the 2013: the regional character of the Swartland married a sophisticated feel on the mouth. The 12 months in barrels with about 5 - 8% new wood, followed by 12 months of aging with no new wood in old, large format casks have placed the Columella in an environment where the wine is much more compact - and although it develops more slowly, it has a smooth mouthfeel. From 2010 harvest onwards the Columella wines need more time in their youth, or else decantation for at least 2 hours if opened prior to 5 years of age. The texture and mouthfeel are seamless."
Eben Sadie, Winemaker