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"The Palladius 2014 is a transition wine for us, since this was the first vintage for which we used clay amphorae. The wine has truly grown into its own and will move up a notch over the next two years: the 2016 vintage will be aged in clay and concrete in the new aging cellar dedicated to this wine. With Palladius our major goal is to try and get the maximum volume of compact fruit and texture together with the best potential volume of acidity and freshness. Compared to many white wines, the Palladius is more phynolic and textured and best enjoyed with food. We always encourage people to take the wine to picnics… but then it also needs decantation in the first 5 years from bottling, so there has to be a decanter in the picnic basket! This wine might be white in colour, but that is about the only characteristic that prevents the Palladius from being a red."
Eben Sadie, Winemaker