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"If there is one wine that keeps us on our toes, it is this one. The light pigmentation of the berries, the big stalks and the slow annual fermentation make this one of the more difficult and challenging wines in the cellar. It is the most nerve-wrecking member in the collection of old vineyard wines, but therefore also the most rewarding. The 2015 is elegant and complex; and is already showing very well. It has less acidity than the previous two bottlings and is more approachable as well. This wine has already opened up and is drinking beautifully, whereas many of the higher acidity wines require more time."
Eben Sadie, Winemaker